GetPortalImpactFactorByIdResp(projectId=1, id=bae74877, cover=https://img.medsci.cn/images/journal/cover/2021/SCS_202109271316065680.jpg, fullname=MOLECULAR NUTRITION & FOOD RESEARCH, abbr=MOL NUTR FOOD RES, pyear=2004, frequence=Monthly, articleNumbers=3505, citedSelf2015=7.1, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均1.86月, reviewFee=null, pageFee=588.0, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1613-4125, greenSci=https://www.greensci.net/search?kw=1613-4125, scijournal=https://www.scijournal.org/impact-factor-of-MOL-NUTR-FOOD-RES.shtml, medsciHotlightString=null, medsciHotlightRealtime=9.909, medsciHotlight=10.389, medsciHotlight5year=15.7681, citescore=0.0, hIndex=131, impactFactor=5.2, orgnization=Wiley-VCH Verlag, orgnizationUrl=http://onlinelibrary.wiley.com, country=United Kingdom, countryCn=英国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology & Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 2区[Top], smallclassCas=工程技术 2 区, website=http://www.wiley-vch.de/publish/en/journals/alphabeticIndex/2216/?jURL=http://www.wiley-vch.de/vch/journals/2216/cover/current.html, websiteHits=22075, guideForAuthor=, guideForAuthorHits=10, submitWebsite=https://mc.manuscriptcentral.com/mnf|https://mc.manuscriptcentral.com/mnf, submitWebsiteHits=10738, content=Molecular Nutrition & Food Research is a primary research journal devoted to linking the information arising from the scientific disciplines involved in molecular nutrition and food research. Thus, the areas covered by the journal are: Bioactivity and Safety / Chemistry / Immunology / Microbiology / Nutrition / Technology. Besides the regular contributions, Molecular Nutrition & Food Research (MNF) publishes special issues devoted to current topics from one of the above-mentioned fields, plus annual review issues., totalCites=18228, brief=MOL NUTR FOOD RES杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的顶级杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=黑红, medsciComment=MOL NUTR FOOD RES在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=bae74877'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=42529, tagName=分子营养, createdHits=4), ImpactFactorTagDto(id=42549, tagName=食品营养, createdHits=4), ImpactFactorTagDto(id=216, tagName=糖尿病, createdHits=2), ImpactFactorTagDto(id=1867, tagName=食品, createdHits=1), ImpactFactorTagDto(id=42821, tagName=营养与疾病, createdHits=1), ImpactFactorTagDto(id=57964, tagName=抗病机制, createdHits=1), ImpactFactorTagDto(id=65599, tagName=分子营养和活性, createdHits=1), ImpactFactorTagDto(id=27394, tagName=药理学, createdHits=1), ImpactFactorTagDto(id=65600, tagName=神经营养, createdHits=1), ImpactFactorTagDto(id=2407, tagName=肠道菌群, createdHits=1), ImpactFactorTagDto(id=1821, tagName=营养, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=4.48), GetImpactFactorCiteScoreListResponse(year=2017, citescore=4.75), GetImpactFactorCiteScoreListResponse(year=2018, citescore=4.71), GetImpactFactorCiteScoreListResponse(year=2019, citescore=8.6), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=13.063), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=12.551), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=11.298), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=10.818), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=9.909)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=9/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biotechnology , rank=29/257)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1613-4125[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=MOLECULAR NUTRITION & FOOD RESEARCH[ta], article_number=203, article_number_cn=89, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)