GetPortalImpactFactorByIdResp(projectId=1, id=19e119437, cover=, fullname=BMC Nutrition, abbr=BMC NUTR, pyear=暂无数据, frequence=null, articleNumbers=628, citedSelf2015=null, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2055-0928, greenSci=https://www.greensci.net/search?kw=2055-0928, scijournal=https://www.scijournal.org/impact-factor-of-BMC-NUTR.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.516, medsciHotlight=0.437, medsciHotlight5year=0.1165, citescore=2.7, hIndex=16, impactFactor=2.0, orgnization=BioMed Central Ltd., orgnizationUrl=https://bmcnutr.biomedcentral.com/, country=United Kingdom, countryCn=英国, isOa=null, isOaString=不清楚, sciScie=EBSCO，MedSci, bigclassCas=null, smallclassCas=, website=https://bmcnutr.biomedcentral.com/, websiteHits=146, guideForAuthor=https://bmcnutr.biomedcentral.com/submission-guidelines, guideForAuthorHits=131, submitWebsite=https://author-welcome.nature.com/40795, submitWebsiteHits=193, content=<p><em style="color: #333333;">BMC Nutrition</em><span style="color: #333333;"> is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.</span></p> <p>All articles published in <em>BMC Nutrition</em> are included in:</p> <ul> <li>Agricola</li> <li>CAS</li> <li>DOAJ</li> <li>EBSCO </li> <li>ESCI*</li> <li>MedSci</li> <li>Google Scholar</li> <li>ProQuest Central</li> <li>PubMed Central  </li> <li>Scopus*</li> <li>Semantic Scholar </li> </ul>, totalCites=1257, brief=BMC NUTR杂志暂不明确行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=19e119437'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=null, medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=0.233), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.191), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.16), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.516)], citeScoreGradeList=[], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2055-0928[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=BMC Nutrition[ta], article_number=160, article_number_cn=2, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)