GetPortalImpactFactorByIdResp(projectId=1, id=13813355, cover=https://img.medsci.cn/images/journal/cover/2021/kEW_202109271315290600.jpg, fullname=JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, abbr=J AGR FOOD CHEM, pyear=1953, frequence=Weekly, articleNumbers=24842, citedSelf2015=12.0, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2.37月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0021-8561, greenSci=https://www.greensci.net/search?kw=0021-8561, scijournal=https://www.scijournal.org/impact-factor-of-J-AGR-FOOD-CHEM.shtml, medsciHotlightString=null, medsciHotlightRealtime=28.679, medsciHotlight=43.526, medsciHotlight5year=71.2963, citescore=7.3, hIndex=297, impactFactor=6.1, orgnization=American Chemical Society, orgnizationUrl=https://pubs.acs.org/, country=United States , countryCn=美国, isOa=0, isOaString=否, sciScie=CAS, SCOPUS, Proquest, British Library, PubMed, CABI, Ovid, Web of Science, and SwetsWise, bigclassCas=农林科学1区, smallclassCas=农林科学 1 区, website=https://pubs.acs.org/journal/jafcau, websiteHits=100333, guideForAuthor=null, guideForAuthorHits=45, submitWebsite=https://acs.manuscriptcentral.com/acs, submitWebsiteHits=59812, content=Journal of Agricultural and Food Chemistry收录农业及食品化学（生物化学）领域中高质量、前沿的原创研究。本期刊还鼓励以化学和（或）生物化学为主，与农业和（或）食品有关的生物、传感、营养、毒理学相结合的研究。 期刊收录研究方向：农业和环境化学，生物活性成分、代谢物和功能，生物燃料及生物材料，生物技术及生物转化，气味和味道化学及生物学，食物安全及毒理学，功能结构/活性关系，新型分析方法，农业和粮食中的组学技术。, totalCites=151538, brief=J AGR FOOD CHEM杂志农林科学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=农业综合" >农业综合</a></strong>”子行业的顶级杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=J AGR FOOD CHEM 在该细分领域可能是国际一流杂志，但是国内关注少，可能与很难投中有关吧，可以试试，但不要报过高中的期望哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=13813355'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41135, tagName=食品微生物, createdHits=6), ImpactFactorTagDto(id=61744, tagName=工业微生物改造, createdHits=4), ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=4), ImpactFactorTagDto(id=41134, tagName=食品分析, createdHits=3), ImpactFactorTagDto(id=42346, tagName=食品化学, createdHits=3), ImpactFactorTagDto(id=20169, tagName=天然产物, createdHits=3), ImpactFactorTagDto(id=42549, tagName=食品营养, createdHits=3), ImpactFactorTagDto(id=1821, tagName=营养, createdHits=2), ImpactFactorTagDto(id=42265, tagName=代谢工程, createdHits=2), ImpactFactorTagDto(id=41090, tagName=毒理, createdHits=2), ImpactFactorTagDto(id=44771, tagName=药代, createdHits=2), ImpactFactorTagDto(id=10874, tagName=药理, createdHits=2), ImpactFactorTagDto(id=28643, tagName=农业, createdHits=1), ImpactFactorTagDto(id=57859, tagName=食品发酵, createdHits=1), ImpactFactorTagDto(id=28643, tagName=农业, createdHits=1), ImpactFactorTagDto(id=1201, tagName=转基因, createdHits=1), ImpactFactorTagDto(id=41614, tagName=基因克隆, createdHits=1), ImpactFactorTagDto(id=57700, tagName=免疫传感, createdHits=1), ImpactFactorTagDto(id=39012, tagName=药剂, createdHits=1), ImpactFactorTagDto(id=41103, tagName=分子生物, createdHits=1), ImpactFactorTagDto(id=98351, tagName=细胞焦亡, createdHits=1), ImpactFactorTagDto(id=41472, tagName=药剂学, createdHits=1), ImpactFactorTagDto(id=1838, tagName=抗病毒, createdHits=1), ImpactFactorTagDto(id=469473, tagName=天然植物精油, createdHits=1), ImpactFactorTagDto(id=835, tagName=肝病, createdHits=1), ImpactFactorTagDto(id=1867, tagName=食品, createdHits=1), ImpactFactorTagDto(id=27228, tagName=脂质代谢, createdHits=1), ImpactFactorTagDto(id=42741, tagName=食品功能因子, createdHits=1), ImpactFactorTagDto(id=11076, tagName=生物技术, createdHits=1), ImpactFactorTagDto(id=41136, tagName=食品农业, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.45), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.64), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.8), GetImpactFactorCiteScoreListResponse(year=2019, citescore=6.1), GetImpactFactorCiteScoreListResponse(year=2020, citescore=7.3)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=59.462), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=54.669), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=43.7), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=30.403), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=28.679)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - General Agricultural and Biological Sciences , rank=11/185), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemistry - General Chemistry , rank=58/371)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agriculture, Multidisciplinary Chemistry, Applied Food Science & TechnologyQ1 Q1 Q1, rank=Agriculture, Multidisciplinary Chemistry, Applied Food Science & TechnologyQ1 Q1 Q1)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0021-8561[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[ta], article_number=1164, article_number_cn=823, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)