GetPortalImpactFactorByIdResp(projectId=1, id=4b9d2250, cover=https://img.medsci.cn/images/journal/cover/2021/CyF_202109271314587860.jpg, fullname=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, abbr=EUR FOOD RES TECHNOL, pyear=1999, frequence=Monthly, articleNumbers=3684, citedSelf2015=7.3, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2.2月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1438-2377, greenSci=https://www.greensci.net/search?kw=1438-2377, scijournal=https://www.scijournal.org/impact-factor-of-EUR-FOOD-RES-TECHNOL.shtml, medsciHotlightString=null, medsciHotlightRealtime=5.213, medsciHotlight=6.85, medsciHotlight5year=12.1237, citescore=4.4, hIndex=102, impactFactor=3.3, orgnization=Springer Verlag, orgnizationUrl=http://springerlink.com, country=Germany, countryCn=德国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 3区, smallclassCas=工程技术 3 区, website=http://www.springerlink.com/content/100491/, websiteHits=18306, guideForAuthor=null, guideForAuthorHits=4, submitWebsite=https://mc.manuscriptcentral.com/efrt|https://mc.manuscriptcentral.com/efrt, submitWebsiteHits=11321, content=Official Organ of the FECS / Division of Food Chemistry The journal "European Food Research and Technology/Zeitschrift für Lebensmitteluntersuchung und -Forschung A/" publishes original research papers and invited critical review articles on food chemistry food science and food technology including food biotechnology in English. Short communications are very welcome and are generally published within three months after acceptance. The Journal covers fundamental and applied research developments and important applications. Special emphases are on food chemistry food analysis food control food composition and contaminants and on chemical reactions in foods during processing and storage. Contributions on food technology and biotechnology must be of general interest to the food chemist or technologist or have a substantial general impact on food science. The Journal also publishes articles on food additives food toxicology and food safety; it will include articles on quality assurance in food production and food analysis. Papers on food microbiology on packaging and other materials which come into contact with foodstuffs and on nutritional quality sensory analysis flavour and texture of human foodstuffs beverages and alcoholic drinks are also very welcome if they have a wider potential or implications for general food science. The Journal is the official organ of the FECS / Devision of Food Chemistry and publishes its reports and calendar of events and other information for FECS / Devision of Food Chemistry members. All articles in this Journal have been peer reviewed. The Journal is abstracted in Current Contents Food Science and Technology Abstracts Chemical Abstracts Life Science and Fisheries Abstracts and other services. Zeitschrift für Lebensmitteluntersuchung und -Forschung Part B of the Journal publishes important Laws Statutes and Court Decisions with comments (preferably in German) that the Editors and the publisher think will be helpful to food chemists especially those in governmental bodies or to decision makers in the food industry in EC countries. Abstracts (mostly in German) on all important fields of food science and food technology are also published. The abstracts also deal with "Gebrauchsgegenstände"., totalCites=12160, brief=EUR FOOD RES TECHNOL杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的中等级别杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=EUR FOOD RES TECHNOL杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=4b9d2250'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=30473, tagName=抑菌, createdHits=3), ImpactFactorTagDto(id=20169, tagName=天然产物, createdHits=2), ImpactFactorTagDto(id=42507, tagName=果蔬采后生物学与处理技术, createdHits=1), ImpactFactorTagDto(id=2324, tagName=抗氧化, createdHits=1), ImpactFactorTagDto(id=42549, tagName=食品营养, createdHits=1), ImpactFactorTagDto(id=43708, tagName=功能食品, createdHits=1), ImpactFactorTagDto(id=46489, tagName=农产品加工, createdHits=1), ImpactFactorTagDto(id=979, tagName=微生物, createdHits=1), ImpactFactorTagDto(id=41450, tagName=酶学, createdHits=1), ImpactFactorTagDto(id=44094, tagName=成分分析, createdHits=1), ImpactFactorTagDto(id=62125, tagName=食品检测, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=1.81), GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.9), GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.07), GetImpactFactorCiteScoreListResponse(year=2019, citescore=3.8), GetImpactFactorCiteScoreListResponse(year=2020, citescore=4.4)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=9.191), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=7.429), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=6.654), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=5.956), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=5.213)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Industrial and Manufacturing Engineering , rank=83/323), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=84/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemistry - General Chemistry , rank=126/371), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biotechnology , rank=107/257), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics , rank=Biochemistry, Genetics )], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1438-2377[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN FOOD RESEARCH AND TECHNOLOGY[ta], article_number=249, article_number_cn=55, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)