GetPortalImpactFactorByIdResp(projectId=1, id=229516538, cover=https://img.medsci.cn/20240127/1706427360180_4754896.jpg, fullname=Food Science and Human Wellness, abbr=FOOD SCI HUM WELL, pyear=暂无数据, frequence=Q, articleNumbers=443, citedSelf2015=null, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均1月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2213-4530, greenSci=https://www.greensci.net/search?kw=2213-4530, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-HUM-WELL.shtml, medsciHotlightString=null, medsciHotlightRealtime=4.539, medsciHotlight=3.763, medsciHotlight5year=2.34167, citescore=5.5, hIndex=33, impactFactor=7.0, orgnization=Elsevier BV, orgnizationUrl=null, country=Netherlands, countryCn=荷兰, isOa=null, isOaString=不清楚, sciScie=null, bigclassCas=null, smallclassCas=农林科学 2 区, website=https://www.sciencedirect.com/journal/food-science-and-human-wellness, websiteHits=37, guideForAuthor=http://www.keaipublishing.com/en/journals/food-science-and-human-wellness/guide-for-authors/, guideForAuthorHits=17, submitWebsite=https://www.editorialmanager.com/FSHW/default.aspx, submitWebsiteHits=18, content=<p><em style="color: #1f1f1f;">Food Science and Human Wellness</em><span style="color: #1f1f1f;"> is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality. This journal aims to promote the public awareness of diet, advocate a healthy diet, reduce the harm caused by unreasonable dietary habits, and direct healthy food development for industrial food producers.</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><span style="color: #1f1f1f;">The scope of this journal includes the following topics for research papers, prospective summaries, and comments:</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><span style="color: #1f1f1f;">• </span><strong style="color: #1f1f1f;">Food Biochemistry: </strong><span style="color: #1f1f1f;">comprehensive studies involving carbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics, and metabonomics.</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><span style="color: #1f1f1f;">• </span><strong style="color: #1f1f1f;">Food Microbiology:</strong><span style="color: #1f1f1f;"> studies on physiology, the genetics and behavior of microorganisms, microbial interactions, microbial toxins, food pathogens, biocontrol, predictive microbiology, and microbial risk assessment.</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><span style="color: #1f1f1f;">• </span><strong style="color: #1f1f1f;">Nutrition and Immunology:</strong><span style="color: #1f1f1f;"> studies on food nutrition at the molecular and clinical level, bioactive compounds/ingredients and corresponding functional evaluations, cytokines, food allergies, molecular immunology, immunobiology, and immunogenetics.</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><span style="color: #1f1f1f;">• </span><strong style="color: #1f1f1f;">Food Safety and Toxicology:</strong><span style="color: #1f1f1f;"> studies on foodborne diseases, hazard analysis, and toxicological evaluations.</span></p>, totalCites=3107, brief=FOOD SCI HUM WELL杂志暂不明确行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=229516538'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=2407, tagName=肠道菌群, createdHits=2), ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=1), ImpactFactorTagDto(id=1867, tagName=食品, createdHits=1), ImpactFactorTagDto(id=21867, tagName=肠道健康, createdHits=1), ImpactFactorTagDto(id=979, tagName=微生物, createdHits=1), ImpactFactorTagDto(id=41135, tagName=食品微生物, createdHits=1), ImpactFactorTagDto(id=205, tagName=免疫, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2020, citescore=5.5)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.186), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=4.839), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=5.39), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=6.212), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=4.539)], citeScoreGradeList=[], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2213-4530[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Science and Human Wellness[ta], article_number=174, article_number_cn=149, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)