GetPortalImpactFactorByIdResp(projectId=1, id=0e1510665, cover=https://img.medsci.cn/images/journal/cover/2021/NDy_202109271316137560.jpg, fullname=Nutrition Journal, abbr=NUTR J, pyear=2002, frequence=Irregular, articleNumbers=1475, citedSelf2015=1.7, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均5.75月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1475-2891, greenSci=https://www.greensci.net/search?kw=1475-2891, scijournal=https://www.scijournal.org/impact-factor-of-NUTR-J.shtml, medsciHotlightString=null, medsciHotlightRealtime=6.168, medsciHotlight=3.448, medsciHotlight5year=3.30704, citescore=5.2, hIndex=90, impactFactor=5.4, orgnization=BioMed Central Ltd., orgnizationUrl=http://www.biomedcentral.com/, country=United Kingdom, countryCn=英国, isOa=1, isOaString=是, sciScie=Science Citation Index Expanded|Current Contents - Clinical Medicine, bigclassCas=医学 3区, smallclassCas=医学 3 区, website=http://www.nutritionj.com/, websiteHits=5778, guideForAuthor=null, guideForAuthorHits=9, submitWebsite=https://www.nutritionj.com/manuscript, submitWebsiteHits=1412, content= Published by BioMed Central. ISSN: 1475-2891.<br> Nutrition Journal is an online medical journal publishing peer-reviewed articles in the field of nutrition. Both research and clinical studies are welcom, totalCites=7965, brief=NUTR J杂志医学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=营养学" >营养学</a></strong>”子行业的级别不明杂志, articleType=论著，综述各类型文章都接收, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=0e1510665'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=43749, tagName=營養, createdHits=1), ImpactFactorTagDto(id=1821, tagName=营养, createdHits=1), ImpactFactorTagDto(id=266, tagName=心血管, createdHits=1), ImpactFactorTagDto(id=1821, tagName=营养, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.64), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.93), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.88), GetImpactFactorCiteScoreListResponse(year=2019, citescore=6.1), GetImpactFactorCiteScoreListResponse(year=2020, citescore=5.2)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.515), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=3.906), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=5.192), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=4.845), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=6.168)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Nursing - Nutrition and Dietetics , rank=17/114), GetImpactFactorCiteScoreGradeResponse(smallClass=Medicine - Medicine (miscellaneous) , rank=31/206)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=NUTRITION & DIETETICS, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1475-2891[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=NUTRITION JOURNAL[ta], article_number=76, article_number_cn=16, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)