J CEREAL SCI 润色咨询

JOURNAL OF CEREAL SCIENCE

出版年份:1983 年文章数:3288 投稿命中率: 开通期刊会员,数据随心看

出版周期:Bimonthly 自引率:9.6% 审稿周期: 开通期刊会员,数据随心看

前往期刊查询

期刊简介

期刊简介
GetPortalImpactFactorByIdResp(projectId=1, id=11103549, cover=https://img.medsci.cn/images/journal/cover/2021/fVX_202109271315324640.jpg, fullname=JOURNAL OF CEREAL SCIENCE, abbr=J CEREAL SCI, pyear=1983, frequence=Bimonthly, articleNumbers=3288, citedSelf2015=9.6, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均4.5月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0733-5210, greenSci=https://www.greensci.net/search?kw=0733-5210, scijournal=https://www.scijournal.org/impact-factor-of-J-CEREAL-SCI.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.686, medsciHotlight=3.933, medsciHotlight5year=5.13926, citescore=5.1, hIndex=116, impactFactor=3.8, orgnization=Academic Press Inc., orgnizationUrl=http://www.elsevier.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 3区, smallclassCas=工程技术 3 区, website=https://www.elsevier.com/wps/find/journaldescription.cws_home/622859/description#description, websiteHits=5267, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://www.editorialmanager.com/yjcrs/|https://www.editorialmanager.com/yjcrs/, submitWebsiteHits=2619, content=The Journal of Cereal Science was established in 1983 to provide an international forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains and their products. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short rapid communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field., totalCites=12495, brief=J CEREAL SCI杂志工程技术行业,“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的优秀级杂志, articleType=绝大部分收录论著,也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=J CEREAL SCI杂志级别还可以,但是相对来说,比较冷门,关注人数偏少,有些可能是国内不太熟悉,但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿,稿源可能未必丰富,发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者(含医学临床,基础,生物,化学等学科)对SCI杂志的认知度,熟悉程度,以及投稿的量等众多指标综合评定而成。当然,具体的,您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=11103549'>投稿经验系统</a>”,进行综合判断,这更是大家的实战经验,值得分享和参考。<br> 注意,上述MedSci期刊指数采用MedSci专利技术,由计算机系统自动计算,并给出建议,存在不准确的可能,仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=20169, tagName=天然产物, createdHits=1), ImpactFactorTagDto(id=2324, tagName=抗氧化, createdHits=1), ImpactFactorTagDto(id=65845, tagName=品质分析, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.65), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.95), GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.87), GetImpactFactorCiteScoreListResponse(year=2019, citescore=5.0), GetImpactFactorCiteScoreListResponse(year=2020, citescore=5.1)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.723), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=4.181), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=3.668), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.701), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.686)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=52/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biochemistry , rank=146/407)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0733-5210[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF CEREAL SCIENCE[ta], article_number=161, article_number_cn=63, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)
期刊名称
J CEREAL SCI/JOURNAL OF CEREAL SCIENCE
ISSN
0733-5210
影响指数话题
预警等级
MedSci期刊指数
2.686 (MedSci实时期刊指数) | 5.13926 (5年期刊指数)
CiteScore值
5.1
h-index
116
h5-median
暂无数据
出版社/管理机构
杂志由 Academic Press Inc. 出版或管理
出版国家/地区
United States 美国
出版周期
Bimonthly
出版年份
1983
是否OA
被收录情况
Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews
JCR分区
FOOD SCIENCE & TECHNOLOGY Q2
中科院分区
大类:工程技术 3区
小类:工程技术 3 区