GetPortalImpactFactorByIdResp(projectId=1, id=497a4617, cover=https://img.medsci.cn/images/journal/cover/2021/ulR_202109271315578440.jpg, fullname=LWT-FOOD SCIENCE AND TECHNOLOGY, abbr=LWT-FOOD SCI TECHNOL, pyear=1968, frequence=Monthly, articleNumbers=11361, citedSelf2015=8.6, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均4.66月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0023-6438, greenSci=https://www.greensci.net/search?kw=0023-6438, scijournal=https://www.scijournal.org/impact-factor-of-LWT-FOOD-SCI-TECHNOL.shtml, medsciHotlightString=null, medsciHotlightRealtime=18.249, medsciHotlight=15.648, medsciHotlight5year=19.1747, citescore=0.0, hIndex=133, impactFactor=6.0, orgnization=Academic Press Inc., orgnizationUrl=http://www.elsevier.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 2区, smallclassCas=工程技术 2 区, website=https://www.sciencedirect.com/journal/lwt, websiteHits=7996, guideForAuthor=https://www.sciencedirect.com/journal/lwt/publish/guide-for-authors, guideForAuthorHits=41, submitWebsite=https://www.editorialmanager.com/lwt/default.aspx, submitWebsiteHits=9256, content=<p><span style="color: #1f1f1f;">Food Science and Technology</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><strong style="color: #1f1f1f;">Announcement</strong><span style="color: #1f1f1f;">: From January 2022 </span><em style="color: #1f1f1f;">LWT </em><span style="color: #1f1f1f;">will become an open access journal. Authors who publish in </span><em style="color: #1f1f1f;">LWT </em><span style="color: #1f1f1f;">will be able to make their work immediately, permanently, and freely accessible. </span><em style="color: #1f1f1f;">LWT </em><span style="color: #1f1f1f;">continues with the same aims and scope, editorial team, submission system and rigorous peer review.</span><br style="color: #1f1f1f;" /><em style="color: #1f1f1f;">LWT </em><span style="color: #1f1f1f;">authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work. The APC will be requested after peer review and acceptance. The APC payment will be required for all accepted articles submitted after 01 October 2021.</span><br style="color: #1f1f1f;" /><strong style="color: #1f1f1f;">Please note</strong><span style="color: #1f1f1f;">: Authors who have submitted their paper on or before the </span><strong style="color: #1f1f1f;">30th of September 2021</strong><span style="color: #1f1f1f;">, will have their accepted article published in LWT at no charge. Authors submitting their paper after this date will be requested to pay the APC.</span><br style="color: #1f1f1f;" /><span style="color: #1f1f1f;">For more details visit our </span><a style="color: #0272b1;" href="https://service.elsevier.com/app/answers/detail/a_id/34346/c/10527/supporthub/publishing/">FAQs </a><span style="color: #1f1f1f;">page.</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><em style="color: #1f1f1f;">LWT - Food Science and Technology</em><span style="color: #1f1f1f;"> is an international journal that publishes innovative papers in the fields of </span><strong style="color: #1f1f1f;">food chemistry</strong><span style="color: #1f1f1f;">, </span><strong style="color: #1f1f1f;">biochemistry</strong><span style="color: #1f1f1f;">, </span><strong style="color: #1f1f1f;">microbiology</strong><span style="color: #1f1f1f;">, </span><strong style="color: #1f1f1f;">technology</strong><span style="color: #1f1f1f;"> and </span><strong style="color: #1f1f1f;">nutrition</strong><span style="color: #1f1f1f;">. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the </span><strong style="color: #1f1f1f;">food industry</strong><span style="color: #1f1f1f;"> must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.</span><br style="color: #1f1f1f;" /><br style="color: #1f1f1f;" /><span style="color: #1f1f1f;">Database Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.</span></p>, totalCites=68170, brief=LWT-FOOD SCI TECHNOL杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的中等级别杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=LWT-FOOD SCI TECHNOL 在该细分领域可能是国际一流杂志，但是国内关注少，可能与很难投中有关吧，可以试试，但不要报过高中的期望哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=497a4617'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=42092, tagName=食品加工, createdHits=1), ImpactFactorTagDto(id=55012, tagName=食品包装, createdHits=1), ImpactFactorTagDto(id=48291, tagName=果蔬加工, createdHits=1), ImpactFactorTagDto(id=482094, tagName=食品科学与工程, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2015, citescore=3.11), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.52), GetImpactFactorCiteScoreListResponse(year=2018, citescore=4.17), GetImpactFactorCiteScoreListResponse(year=2019, citescore=6.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=21.801), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=19.715), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=17.627), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=15.218), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=18.249)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=24/273)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0023-6438[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=LWT-FOOD SCIENCE AND TECHNOLOGY[ta], article_number=1786, article_number_cn=1009, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)