GetPortalImpactFactorByIdResp(projectId=1, id=60771871, cover=https://img.medsci.cn/images/journal/cover/2021/hzU_202109271315219830.jpg, fullname=INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, abbr=INT J FOOD MICROBIOL, pyear=1984, frequence=Semimonthly, articleNumbers=5636, citedSelf2015=8.4, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均4.5月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0168-1605, greenSci=https://www.greensci.net/search?kw=0168-1605, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-MICROBIOL.shtml, medsciHotlightString=null, medsciHotlightRealtime=3.82, medsciHotlight=7.636, medsciHotlight5year=9.34604, citescore=8.5, hIndex=190, impactFactor=5.4, orgnization=Elsevier, orgnizationUrl=http://www.elsevier.com, country=Netherlands, countryCn=荷兰, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 2区, smallclassCas=工程技术 2 区, website=https://www.elsevier.com/wps/find/journaldescription.cws_home/505514/description#description, websiteHits=10295, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://www.editorialmanager.com/food/|https://www.editorialmanager.com/food/, submitWebsiteHits=4776, content=The International Journal of Food Microbiology publishes full-length original research papers, short communications, review articles and book reviews covering all aspects of microbiological safety, quality and acceptability of foods. Contributions dealing with the following fields are invited: bacteriology, immunology, mycology, parasitology, virology and food fermentation. Emphasis will be placed on papers dealing with microbiological quality assurance, intrinsic and extrinsic parameters of foods affecting microbial survival and growth, methods for microbiological and immunological examinations of foods, indices of the sanitary quality of foods, incidence and types of food microorganisms, food spoilage, microbiological aspects of food preservation, microbial interaction, predictive microbiology, food-borne diseases of microbial origin and the safety of novel food products. Achievements in rapid methods and automation in food microbiology are also included. It is a policy of this journal also to publish Proceedings of suitable meetings, workshops, conferences, etc. in the field of food microbiology. Related Conference Food Safety Objectives: Public Health, HACCP and Science will take place on December 4-5, 2000 at Georgetown University, Washington DC, USA. The conference will explore ways and means of improving food safety through Food Safety Objectives (FSOs) focussing on the following topics; Testing and Detection; Microbiology; Food Processing Technology; Public Health and Consumer Behavior. For details visit http://www.elsevier.com/locate/fso2000, totalCites=30439, brief=INT J FOOD MICROBIOL杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的优秀级杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=黑红, medsciComment=INT J FOOD MICROBIOL在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=60771871'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=979, tagName=微生物, createdHits=13), ImpactFactorTagDto(id=10167, tagName=肠道微生物, createdHits=12), ImpactFactorTagDto(id=1867, tagName=食品, createdHits=2), ImpactFactorTagDto(id=757, tagName=诊断, createdHits=2), ImpactFactorTagDto(id=47204, tagName=food microbiology, createdHits=2)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.97), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.76), GetImpactFactorCiteScoreListResponse(year=2018, citescore=4.27), GetImpactFactorCiteScoreListResponse(year=2019, citescore=7.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=8.5)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=7.28), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=6.587), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=7.216), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=4.327), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=3.82)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=20/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Immunology and Microbiology - Microbiology , rank=26/140)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q1), GetImpactFactorCiteScoreGradeResponse(smallClass=MICROBIOLOGY, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0168-1605[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY[ta], article_number=280, article_number_cn=75, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)