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FOOD QUALITY AND PREFERENCE

出版年份:1988 年文章数:2668 投稿命中率: 开通期刊会员,数据随心看

出版周期:Bimonthly 自引率:25.0% 审稿周期: 开通期刊会员,数据随心看

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期刊简介

期刊简介
GetPortalImpactFactorByIdResp(projectId=1, id=65f32481, cover=https://img.medsci.cn/images/journal/cover/2021/Tab_202109271315041090.jpg, fullname=FOOD QUALITY AND PREFERENCE, abbr=FOOD QUAL PREFER, pyear=1988, frequence=Bimonthly, articleNumbers=2668, citedSelf2015=25.0, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0950-3293, greenSci=https://www.greensci.net/search?kw=0950-3293, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-QUAL-PREFER.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.239, medsciHotlight=2.299, medsciHotlight5year=3.47756, citescore=8.4, hIndex=120, impactFactor=5.3, orgnization=Elsevier Ltd., orgnizationUrl=http://www.elsevier.com, country=United Kingdom, countryCn=英国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 2区, smallclassCas=工程技术 2 区, website=https://www.elsevier.com/wps/find/journaldescription.cws_home/405859/description#description, websiteHits=5039, guideForAuthor=null, guideForAuthorHits=2, submitWebsite=https://www.editorialmanager.com/fqap/|https://www.editorialmanager.com/fqap/, submitWebsiteHits=1951, content=Food Quality and Preference publishes original research, critical reviews, topical and practical features and comment, all aimed at bridging the gap between research and application by bringing together authors and readers in marketing, consumer research, sensory science and nutrition, as well as in food research, development and quality assurance. The journal's coverage includes: Sensory and motivational studies Innovative consumer and market research Geographical and regional differences in food preference Expert versus non-expert perception of quality Sensory/instrumental correlation Quality specifications Influence of crop variety and agricultural/horticultural procedures on food acceptability Quality changes during processing, storage and distribution Quality assurance systems Mathematical modelling in relation to food acceptability Regulatory and safety aspects of food quality, totalCites=14141, brief=FOOD QUAL PREFER杂志工程技术行业,“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的中等级别杂志, articleType=绝大部分收录论著,也接收少量其它类型文章, medsciHeat=黑红, medsciComment=FOOD QUAL PREFER在该细分领域可能是一流杂志,可能是创刊时间短或不是热门学科,整体来说,国内学者关注度仍然不够。对于投稿而言,建议多向"&abbr&"投稿,当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者(含医学临床,基础,生物,化学等学科)对SCI杂志的认知度,熟悉程度,以及投稿的量等众多指标综合评定而成。当然,具体的,您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=65f32481'>投稿经验系统</a>”,进行综合判断,这更是大家的实战经验,值得分享和参考。<br> 注意,上述MedSci期刊指数采用MedSci专利技术,由计算机系统自动计算,并给出建议,存在不准确的可能,仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=103915, tagName=食品消费, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=4.21), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.86), GetImpactFactorCiteScoreListResponse(year=2018, citescore=4.57), GetImpactFactorCiteScoreListResponse(year=2019, citescore=7.9), GetImpactFactorCiteScoreListResponse(year=2020, citescore=8.4)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.852), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.182), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.157), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.981), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.239)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=11/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Nursing - Nutrition and Dietetics , rank=12/114)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q1)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0950-3293[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD QUALITY AND PREFERENCE[ta], article_number=247, article_number_cn=21, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)
期刊名称
FOOD QUAL PREFER/FOOD QUALITY AND PREFERENCE
ISSN
0950-3293
影响指数话题
预警等级
MedSci期刊指数
2.239 (MedSci实时期刊指数) | 3.47756 (5年期刊指数)
CiteScore值
8.4
h-index
120
h5-median
暂无数据
出版社/管理机构
杂志由 Elsevier Ltd. 出版或管理
出版国家/地区
United Kingdom 英国
出版周期
Bimonthly
出版年份
1988
是否OA
被收录情况
Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences
JCR分区
FOOD SCIENCE & TECHNOLOGY Q1
中科院分区
大类:工程技术 2区
小类:工程技术 2 区