FOOD BIOPROD PROCESS 润色咨询

FOOD AND BIOPRODUCTS PROCESSING

出版年份:1991 年文章数:1560 投稿命中率: 开通期刊会员,数据随心看

出版周期:Quarterly 自引率:8.1% 审稿周期: 开通期刊会员,数据随心看

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期刊简介

期刊简介
GetPortalImpactFactorByIdResp(projectId=1, id=7eaf2472, cover=https://img.medsci.cn/images/journal/cover/2021/DtZ_202109271315035790.jpg, fullname=FOOD AND BIOPRODUCTS PROCESSING, abbr=FOOD BIOPROD PROCESS, pyear=1991, frequence=Quarterly, articleNumbers=1560, citedSelf2015=8.1, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均6月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0960-3085, greenSci=https://www.greensci.net/search?kw=0960-3085, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOPROD-PROCESS.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.364, medsciHotlight=2.339, medsciHotlight5year=4.62054, citescore=5.9, hIndex=71, impactFactor=4.6, orgnization=Institution of Chemical Engineers, orgnizationUrl=http://www.icheme.org/, country=United Kingdom, countryCn=英国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded, bigclassCas=工程技术 3区, smallclassCas=工程技术 3 区, website=https://www.journals.elsevier.com/food-and-bioproducts-processing/, websiteHits=6535, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://www.editorialmanager.com/fbp/default.aspx?acw=3, submitWebsiteHits=1757, content=The journal focuses on the aspects of food manufacture and biochemical engineering of concern to chemical engineers. Food engineering papers feature the following subjects: food processing operations, hygiene, cleaning, extraction, packaging. On the biochemical engineering side it includes such activities as: bioreactor design and performance, microbial and enzymic reactions, fermentation, upstream and downstream processing, instrumentation and control and membranes., totalCites=7179, brief=FOOD BIOPROD PROCESS杂志工程技术行业,“<strong><a target="_blank" href="/sci/index.do?smallclass=工程:化工" >工程:化工</a></strong>”子行业的偏低级别杂志, articleType=绝大部分收录论著,也接收少量其它类型文章, medsciHeat=黑红, medsciComment=FOOD BIOPROD PROCESS在该细分领域可能是一流杂志,可能是创刊时间短或不是热门学科,整体来说,国内学者关注度仍然不够。对于投稿而言,建议多向"&abbr&"投稿,当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者(含医学临床,基础,生物,化学等学科)对SCI杂志的认知度,熟悉程度,以及投稿的量等众多指标综合评定而成。当然,具体的,您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=7eaf2472'>投稿经验系统</a>”,进行综合判断,这更是大家的实战经验,值得分享和参考。<br> 注意,上述MedSci期刊指数采用MedSci专利技术,由计算机系统自动计算,并给出建议,存在不准确的可能,仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=48004, tagName=生物技术与生物过程, createdHits=1), ImpactFactorTagDto(id=48005, tagName=细胞组织工程, createdHits=1), ImpactFactorTagDto(id=48006, tagName=食品饮料加工, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.59), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.12), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.6), GetImpactFactorCiteScoreListResponse(year=2019, citescore=6.1), GetImpactFactorCiteScoreListResponse(year=2020, citescore=5.9)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=4.241), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.881), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.534), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.216), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.364)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=36/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemical Engineering - General Chemical Engineering , rank=40/272), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biochemistry , rank=102/407), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biotechnology , rank=63/2)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=BIOTECHNOLOGY & APPLIED MICROBIOLOGY, rank=Q2), GetImpactFactorCiteScoreGradeResponse(smallClass=ENGINEERING, CHEMICAL, rank=Q1), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0960-3085[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND BIOPRODUCTS PROCESSING[ta], article_number=123, article_number_cn=6, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)
期刊名称
FOOD BIOPROD PROCESS/FOOD AND BIOPRODUCTS PROCESSING
ISSN
0960-3085
影响指数话题
预警等级
MedSci期刊指数
2.364 (MedSci实时期刊指数) | 4.62054 (5年期刊指数)
CiteScore值
5.9
h-index
71
h5-median
暂无数据
出版社/管理机构
杂志由 Institution of Chemical Engineers 出版或管理
出版国家/地区
United Kingdom 英国
出版周期
Quarterly
出版年份
1991
是否OA
被收录情况
Science Citation Index Expanded
JCR分区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY Q2
ENGINEERING, CHEMICAL Q1
FOOD SCIENCE & TECHNOLOGY Q2
中科院分区
大类:工程技术 3区
小类:工程技术 3 区