GetPortalImpactFactorByIdResp(projectId=1, id=a6cf18732, cover=https://img.medsci.cn/images/journal/cover/2024/41538.jpg, fullname=npj Science of Food, abbr=NPJ SCI FOOD, pyear=2017, frequence=null, articleNumbers=140, citedSelf2015=null, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为46.30%), issn=2396-8370, greenSci=https://www.greensci.net/search?kw=2396-8370, scijournal=https://www.scijournal.org/impact-factor-of-NPJ-SCI-FOOD.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.424, medsciHotlight=1.534, medsciHotlight5year=0.2345, citescore=7.5, hIndex=6, impactFactor=6.4, orgnization=Nature Publishing Group, orgnizationUrl=Nature Portfolio, country=United Kingdom, countryCn=英国, isOa=1, isOaString=是, sciScie=Biological Abstracts CAB Abstracts Journal Citation Reports/Science Edition SCOPUS INSPEC BIOSIS Google Scholar PubMedCentral ProQuest-ExLibris Summon OCLC WorldCat Discovery Service Current Contents/ Agriculture Biology & Environmental Sciences SCImago DOAJ CNKI INIS Atomindex ProQuest Agricultural & Environmental Science Database ProQuest-ExLibris Primo Science Citation Index Expanded (SCIE) Semantic Scholar IFIS Publishing WTI AG Meta Naver Dimensions UGC-CARE List (India) TD Net Discovery Service Norwegian Register for Scientific Journals and Series BFI List CNPIEC CLOCKSS Portico Baidu Wanfang, bigclassCas=null, smallclassCas=农林科学 1 区, website=https://www.nature.com/npjscifood/?utm_medium=external_display&utm_source=medsci&utm_campaign=CONR_41538_DEC1_CN_CNPL_03N8M_MSJHP, websiteHits=569, guideForAuthor=https://www.nature.com/npjscifood/for-authors-and-referees?utm_medium=external_display&utm_source=medsci&utm_campaign=CONR_41538_DEC1_CN_CNPL_03N8M_MSJHP, guideForAuthorHits=244, submitWebsite=https://www.nature.com/npjscifood/for-authors-and-referees?utm_medium=external_display&utm_source=medsci&utm_campaign=CONR_JRNLS_DEC1_CN_CNPL_03N8M_MSJHP, submitWebsiteHits=266, content=npj Science of Food considers research covering all aspects of food science and technology. As part of the npj Series, this journal focuses on fostering global partnerships with the research community and other Springer Nature journals., totalCites=899, brief=NPJ SCI FOOD杂志暂不明确行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=a6cf18732'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=18688, tagName=神经科学, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2023, citescore=7.5)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.659), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.079), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.494), GetImpactFactorMedsciIndexListResponse(year=2025, medsciHotlight=1.962), GetImpactFactorMedsciIndexListResponse(year=2026, medsciHotlight=2.424)], citeScoreGradeList=[], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2396-8370[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=npj Science of Food[ta], article_number=60, article_number_cn=29, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)