GetPortalImpactFactorByIdResp(projectId=1, id=dde412766, cover=https://img.medsci.cn/images/journal/cover/2021/Bif_202109271315454590.jpg, fullname=Journal of Oral Microbiology, abbr=J ORAL MICROBIOL, pyear=暂无数据, frequence=null, articleNumbers=410, citedSelf2015=11.0, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均5月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2000-2297, greenSci=https://www.greensci.net/search?kw=2000-2297, scijournal=https://www.scijournal.org/impact-factor-of-J-ORAL-MICROBIOL.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.374, medsciHotlight=1.599, medsciHotlight5year=1.78341, citescore=6.2, hIndex=38, impactFactor=4.5, orgnization=Taylor and Francis Ltd., orgnizationUrl=, country=United Kingdom, countryCn=英国, isOa=1, isOaString=是, sciScie=, bigclassCas=医学 2区, smallclassCas=医学 2 区, website=http://www.journaloforalmicrobiology.net/index.php/jom, websiteHits=1805, guideForAuthor=, guideForAuthorHits=3, submitWebsite=https://www.editorialmanager.com/zjom/default.aspx, submitWebsiteHits=911, content=<span style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;">As the first Open Access journal in its field, </span><em style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;">Journal of Oral Microbiology</em><span style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;"> aims to be an influential source of knowledge on the aetiological agents behind oral infectious diseases. Of particular relevance are papers dealing with pathogenesis, virulence, host-parasite interactions, and immunology of oral infections. Moreover, papers suggesting improved strategies for treatment and prevention and new strategies where none exist are welcome, as well as work addressing the global agenda of oral infectious diseases. </span><br style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;"><br style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;"><span style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;">Topics: oral infections, aetiologic agents, pathogenesis, systemic diseases, ecology/environmental microbiology, treatment, diagnostics, epidemiology, basic oral microbiology, taxonomy/systematics.</span><br style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;"><br style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;"><span style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;">Types of papers: original research, review articles, debate pieces and short communications addressing current knowledge on the topic and the practical implications of implementing this knowledge. </span><br style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;"><div><div id="sectionPolicies" style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;"><h3 style="margin: 0em 1em 0.25em 0em; padding-top: 0.75em; font-weight: normal; font-size: 20px; text-transform: uppercase;">SECTION POLICIES</h3><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">EDITORIALS</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/unchecked.gif" width="16" height="14" alt="Unchecked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/unchecked.gif" width="16" height="14" alt="Unchecked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">INVITED EDITORIALS</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/unchecked.gif" width="16" height="14" alt="Unchecked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/unchecked.gif" width="16" height="14" alt="Unchecked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">REVIEW ARTICLES</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">INVITED REVIEW ARTICLES</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/unchecked.gif" width="16" height="14" alt="Unchecked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">ORIGINAL ARTICLES</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">INVITED ORIGINAL ARTICLES</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/unchecked.gif" width="16" height="14" alt="Unchecked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">SHORT COMMUNICATIONS</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">CURRENT DEBATES</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">STUDY DESIGN ARTICLES</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">BOOK REVIEWS</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/unchecked.gif" width="16" height="14" alt="Unchecked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">PHD REVIEWS</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">NOTES</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">COMMENTARIES</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table><h4 style="margin: 0.75em 1em 0.25em 0em; font-weight: normal; font-size: 18px; text-transform: uppercase;">PGLONDON2015</h4><table class="plain" width="60%" style="border: 0px; border-spacing: 0px; font-size: 1em;"><tbody><tr><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Open Submissions</td><td width="33%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Indexed</td><td width="34%"><img src="http://www.journaloforalmicrobiology.net/lib/pkp/templates/images/icons/checked.gif" width="16" height="14" alt="Checked" style="border: 0px; outline: none;"> Peer Reviewed</td></tr></tbody></table></div><div class="separator" style="width: 830px; margin-top: 1em; margin-bottom: 0.25em; padding: 0px; border-bottom-width: 10px; border-bottom-style: solid; border-bottom-color: rgb(235, 235, 235); font-size: 0.5em; line-height: 3px; clear: both; color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif;"> </div><div id="peerReviewProcess" style="color: rgb(51, 51, 51); font-family: HelveticaNeue, ''''Helvetica Neue'''', Helvetica, Arial, Geneva, Tahoma, sans-serif; font-size: 15px;"><h3 style="margin: 0em 1em 0.25em 0em; padding-top: 0.75em; font-weight: normal; font-size: 20px; text-transform: uppercase;">PEER REVIEW PROCESS</h3><p style="margin: 1em 0px;"></p><p style="margin: 1em 0px;">Papers submitted to <em>Journal of Oral Microbiology </em>are subject to rigorous peer review so as to ensure that the research published is ''''good science''''.</p><p style="margin: 1em 0px;">Manuscripts are sent out for review electronically, and all correspondence takes place via e-mail. Although the peer review process is accelerated by the use of electronic communication, traditional, high-quality peer-review standards are applied to all manuscripts submitted to the journal.</p><p style="margin: 1em 0px;">When submitting an article, authors are invited to suggest two or three possible reviewers who should be experts in their field of study and the subject matter of the article. Authors should not suggest anyone who has published with any of the co-authors within the last five years or anyone who works at the co-authors'''' institutions. Minimum information to be given for the suggested reviewers is first name, last name and email address. The Editors may or may not make use of the authors'''' suggested reviewers.</p><p style="margin: 1em 0px;">Papers are sent to at least two independent referees.</p><p style="margin: 1em 0px;"><em>Journal of Oral Microbiology</em> has a ''''double blind'''' review process: Authors are not told who reviewed their paper, and reviewers are not told who wrote the paper. Peer reviewers are informed of the identity of the authors immediately after the manuscript is either accepted or rejected. The referees’ identity remains unknown to the authors although it is up to the referee if he/she wants to contact the author at a later stage and reveal his/her identity.</p><p style="margin: 1em 0px;">Peer reviewers are asked to give their opinion on a number of issues pertinent to the scientific and formal aspects of a paper, and to judge the papers on grounds of originality and urgency. All relevant information will be forwarded to the author(s).</p><p style="margin: 1em 0px;">Peer reviewers will have six possible options, for each article:</p><p style="margin: 1em 0px;">1. Accept manuscript (i.e. no need for any revision)<br>2. Accept after revision (i.e. accepted if the author makes the requested revisions)<br>3. Revise and resubmit (i.e. accepted or rejected after revisions have been made - paper will be sent out for another peer review round)<br>4. Submit elsewhere (i.e. if the manuscript is better suited for another journal)<br>5. Reject manuscript (i.e. if the manuscript is substandard)<br>6. See comments (i.e. if the reviewer cannot choose from any of the above)</p><p style="margin: 1em 0px;">In addition, papers may be rejected directly by the Chief Editor if judged to be out of scope or if scientifically or formally sub-standard.</p><p style="margin: 1em 0px;">When asking for revisions, reviewers have two possible goals: to ask authors to tighten their arguments based on existing data or to identify areas where more data are needed. Even formal revision may be required if the language or style is sub-standard. To facilitate rapid publication, authors are given a maximum of 2 months for revision. After 2 months, revised manuscripts will be considered new submissions.</p><h1 style="margin: 20px 0px 10px; font-size: 30px;">Publication Fees</h1><div id="content" style="margin: 0px 0px 40px; padding: 0px; border-top-style: none;"><p style="margin: 1em 0px;">The Open Access model used for <em>Journal of Oral Microbiology</em> implies that production costs are mainly covered by publication fees. We strive to keep publication fees at a minimum.</p><p style="margin: 1em 0px;">The publication of an article (up to 7 printed pages) in <em>Journal of Oral Microbiology </em>incurs a charge of EUR 1600, excl. VAT (Europe), USD 1850 (rest of the world). Articles exceeding 7 typeset pages <em>may</em> incur an additional charge of EUR 65/USD 75 per page. It is customary that the author’s institution covers the publication costs for articles resulting from research undertaken at the institution, or that money has been earmarked in the grant or stipend the author has received to be able to carry out the research. For a list of OA-friendly universities and funding agencies, please see <a href="http://www.co-action.net/funders-of-oa-fees/" target="_blank" style="color: rgb(9, 111, 148);">here</a>. Additional information on how to claim reimbursement/support for publication fees can be found <a href="http://journaloforalmicrobiology.net/public/journals/5/guidelines/jom_apply_fund.pdf" target="_blank" style="color: rgb(9, 111, 148);">here</a>.</p><p style="margin: 1em 0px;">The total sum will be charged to the author(s) upon acceptance of his/her article. It is the publication year that governs the publication fee, not the submission year.</p></div><h3 style="margin: 0em 1em 0.25em 0em; padding-top: 0.75em; font-weight: normal; font-size: 20px; text-transform: uppercase;">SUBMIT A MANUSCRIPT</h3><ul class="plain" style="margin: 0.25em 0px 0.75em; padding: 0px 0px 0px 1.5em; list-style-type: none;"><li>» <a href="http://www.journaloforalmicrobiology.net/index.php/jom/about/submissions#onlineSubmissions" style="color: rgb(9, 111, 148);">Online Submissions</a></li><li>» <a href="http://www.journaloforalmicrobiology.net/index.php/jom/about/submissions#copyrightNotice" style="color: rgb(9, 111, 148);">Copyright and License Notice</a></li><li>» <a href="http://www.journaloforalmicrobiology.net/index.php/jom/about/submissions#privacyStatement" style="color: rgb(9, 111, 148);">Privacy Statement</a></li></ul></div></div>, totalCites=1849, brief=J ORAL MICROBIOL杂志医学行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=J ORAL MICROBIOL杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=dde412766'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=18867, tagName=口腔微生物, createdHits=1), ImpactFactorTagDto(id=1014, tagName=耐药, createdHits=1), ImpactFactorTagDto(id=1474, tagName=微生物学, createdHits=1), ImpactFactorTagDto(id=198, tagName=口腔, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.67), GetImpactFactorCiteScoreListResponse(year=2017, citescore=4.41), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.47), GetImpactFactorCiteScoreListResponse(year=2019, citescore=4.5), GetImpactFactorCiteScoreListResponse(year=2020, citescore=6.2)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=1.856), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.768), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.09), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=3.168), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.374)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Dentistry (miscellaneous) , rank=2/16), GetImpactFactorCiteScoreGradeResponse(smallClass=Microbiology (medical) , rank=38/115), GetImpactFactorCiteScoreGradeResponse(smallClass=Infectious Diseases , rank=90/283)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=MICROBIOLOGY - SCIE , rank=42/135)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2000-2297[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Journal of Oral Microbiology[ta], article_number=57, article_number_cn=22, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)