期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (2)
Cancer is a serious public health problem in the world and a major disease affecting human health. Dietary polyphenols have shown good potential in th......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (9)
Scope This study aims to investigate the effect of Urolithin A (UA) on diabetes-associated cognitive impairment in type 2 diabetes mellitus (T2DM) mou......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (11)
Scope Glutamate (Glu) and gamma-aminobutyric acid (GABA) are the major excitatory and inhibitory neurotransmitters that control information flow in th......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (11)
Scope Glycine is commonly used as an additive in bone health supplements, the activity and differentiation of bone mesenchymal stem cells (BMSCs) are ......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (3)
Scope The impacts of longevity-promoting probiotic Bifidobacterium animalis subsp. lactis LKM512 (LKM512) on metabolic disease remain unclear. Here, t......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (3)
Acute lung injury (ALI) is characterized by severe inflammation. Vitamin D3 is discussed to reduce inflammation in ALI, but the mechanism is not well ......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (10)
Scope Obesity is becoming a major public health problem due to excess dietary fat intake. Dendrobium officinale (D. officinale) is a medicine food hom......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (9)
Scope Whole grain consumption has been proven to be inversely associated with the risk of cardiovascular diseases. As a biomarker for whole grain diet......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (12)
Scope The objective of this study is to explore the effects of 10-hydroxy-2-decenoic acid (10-HDA), the major fatty acid in royal jelly, on dextran so......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (12)
Scope Clostridium butyricum (CB) exerts beneficial actions in several disorders. However, the impact and molecular cues of CB in fat metabolism remain......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (18)
Scope Consumption of dry-cured ham may have a cardiovascular disease preventive capacity. However, whether ham protein in the maintenance of health an......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (17)
Scope Advances in pathology broaden the perception of the intimate interaction between gut microbiota dysbiosis and the pathogenesis of ulcerative col......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (19)
Scope Regulating the gut microecology by probiotics is an efficient strategy to rational prevention and treatment of Alzheimer's disease (AD). However......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (9)
Meat consumption is gradually increasing and its impact on health has attracted widespread attention, resulting in epidemiological studies proposing a......
期刊： MOLECULAR NUTRITION & FOOD RESEARCH, 2022; 66 (10)
Scope Iron deficiency anemia (IDA) in children is one of the most common nutrition-related health conditions worldwide. Prebiotic oligosaccharides, fr......
