期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 88 ()
Sulfate polysaccharide is a kind of polyanionic linear macromolecular compound which contained sulfate groups. In vivo, most of them combine with prot......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 88 ()
Saccharomycopsis fibuligera is recognized as a food-based yeast which is widely used in food and drugs due to its high yield characteristics of extrac......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 88 ()
Dendrobium officinale is one of the famous functional food for its anti-inflammatory effects. However, it is unclear whether Dendrobium officinale cou......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 89 ()
Curcumin is widely used in dietary supplements due to its beneficial effects on inflammatory and immune pathways. To better understand the action of c......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 90 ()
Bovine collagen oligopeptides (BCOP) are small molecule oligopeptides isolated from bovine collagen, which have been proved to modulate the collagen m......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 91 ()
In the present study, we characterised 25 compounds in the extract of Nitraria Tangutorum Bobr. fruits by using the HPLC/MS/MS method. We determined t......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 93 ()
Corn peptides (CPs) are a novel food obtained from the enzymatic hydrolysis of corn gluten meal. Recent studies indicate the hepatoprotective ability ......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 93 ()
Gardenia yellow pigment (GYP) was isolated from Gardenia jasminoides fruit. GYP possess various beneficial biological activities, but its immunomodula......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 94 ()
This objective was to investigate the effect of fermented soybean meal (FSM) on growth performance, meat quality, and antioxidant capacity in finishin......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 98 ()
Depression is a widespread mental disorder with extremely complex pathogenesis, and its effective treatment still requires to be solved. Juglanin (Jug......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 98 ()
This paper aimed to investigate the amelioration of egg white hydrolysate (EWH) in Crohn's disease. Male Sprague-Dawley rats were rectally administrat......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 99 ()
The objective of this study was to determine if genotypes with differing globulin subunit compositions affect the hypocholesterolemic effect (HCE) of ......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 89 ()
There may be close links among yeast protein (Saccharomyces cerevisiae) supplementation, gut microbiota and skeletal muscle aging. In present study, n......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 91 ()
Oral squamous cell carcinoma (OSCC) is a malignant cancer and lacks ideal drugs. Aged citrus peel (Chenpi, CP) is an easily available traditional Chin......
期刊： JOURNAL OF FUNCTIONAL FOODS, 2022; 92 ()
Kidney diseases endanger human health and place a heavy burden on global health care systems. The current study aimed to explore the beneficial advanc......
