期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (6)
The involvement of free and bound lipids on the development of rancidity in wheat-bread dough is studied following frozen storage for 24 months. Lipid......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (2)
In this study, the influence of balangu seed, basil seed, wild sage seed, and xanthan gums as edible coatings on the oil absorption and color changes ......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (4)
Chia oil (CO) has gained popularity given its alpha-linolenic acid content (around 60%). Nonetheless, the susceptibility of polyunsaturated fatty acid......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (5)
This study assesses the effect of inclusion of n-3 C-18 rich oils on nutrient profile and quality of flesh in gilthead seabream (approximate to 61.5 g......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (7)
Emulsion separated by a disk stack centrifugal separator is the leftover from salmon skin hydrolyzed collagen production, in which oil can be recovere......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (9)
The application of castor oil in various fields and the development potential in renewable energy have attracted large attention, and castor oil extra......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (10)
To provide a new, safe, and efficient way to produce hydrogenated oils, a loaded Pd/MWCNTs catalyst is studied and applied to the catalytic transfer o......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (5)
Black soldier fly larvae (BSFL; Hermetia illucens) are subjected to a conventional fishmeal process, or room-temperature formic acid hydrolysis, and l......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (7)
The sequence of the homogeneously Ru-catalyzed epoxidation of methyl oleate and acid-catalyzed hydrolysis of the corresponding epoxide methyl 9,10-epo......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (6)
Sterols are important minor constituents of the unsaponifiable fraction of virgin olive oil. They have critical roles in determining the authenticity ......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (12)
This study evaluates the impact of an infant formula comprising large, dairy milk phospholipid-coated lipid droplets containing a vegetable-dairy lipi......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (11)
A real valorization of monovarietal extra virgin olive oils (EVOOs) through diverse sensory profiles is missing, hindering different uses of samples w......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (6)
In this study, hydrogenated vegetable fat in cookie is replaced by gamma-irradiation-induced (4.2 kGy) deodorized (rancid-acid odor removed) virgin co......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (2)
Polymeric researchers are trying to use renewable resources for polymeric resins in the coating industry to reduce fossil or petroleum feedstock relia......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (8)
Supercritical carbon dioxide (SC-CO2) extraction is projected as one of the most viable alternatives to conventional hexane extraction due to its dens......
