期刊： JOURNAL OF CEREAL SCIENCE, 2022; 103 ()
Attempts to determine phenotypic predictors to identify high quality maize grain for different uses are noteworthy. This study aimed to assess the rel......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 105 ()
Wheat amylase-trypsin inhibitors (ATIs) are a family of wheat proteins, which play an important role in plant defence against pest attacks. Recently, ......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 108 ()
The objective of this study was to elucidate the rheology differences between the dough with different thawing methods in terms of protein structure a......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 105 ()
Genetic biofortification through breeding offers sustainable solution to the micronutrient malnutrition problems in the target countries. Great progre......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 106 ()
To meet consumer demand and remain competitive, brewers attempt to broaden their product range with new, innovative flavors. One way to achieve this i......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 106 ()
The scope of the article is to propose an innovative method based on Near Infrared Hyperspectral Imaging (NIRHSI) to rapidly and non-destructively eva......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 107 ()
Sorghum is a staple crop and a major source of food and energy for developing countries in Africa and Asia. However, utilization of sorghum as human f......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 107 ()
In malt barley improvement, lower values of beta-glucan in the wort is one of the most desirable criteria to get better quality of the end products. T......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 105 ()
Headspace solid-phase microextraction coupled with gas chromatography mass spectrometry was applied to determine the flavor compounds in crystal malt.......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 105 ()
Background: In production, increasing Selenium (Se) level of rice grain could be achieved by adding exogenous Se and selecting Se efficient rice culti......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 106 ()
Recent studies indicate that dietary fibre rich wholegrain foods exhibit low starch digestibility. Hence, resistant starch (RS) content could be an im......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 108 ()
Wheat, barley, and rye contain a form of gluten that can trigger symptoms of Celiac Disease (CD) in genetically susceptible individuals. To protect ce......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 104 ()
Barley malt is critical for the malting, brewing, and distilling industries, as it is one of the main ingredients of beer and some types of spirits. T......
期刊： JOURNAL OF CEREAL SCIENCE, 2022; 105 ()
The present study used different in silico approaches to identify and characterize the putative iron homeostasis genes in hexaploid wheat (Chinese Spr......
