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Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (1)

BACKGROUND: Argan oil is one of the purest and rarest oils in the world, so that the addition of any further product is strictly prohibited by interna......

JIF:3.492

The effect of arbuscular mycorrhizal fungi on the phenolic compounds profile, antioxidant activity and grain yields in wheat cultivars growing under hydric stress

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (1)

BACKGROUND Hydric stress affects the production of wheat (Triticum aestivum L.) worldwide, making some tools necessary to cope with the decrease in ra......

JIF:3.492

Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (2)

BACKGROUND Fermentation efficiency of thermophiles of Bacillus licheniformis YYC4 and Geobacillus stearothermophilus A75, and mesophilic Bacillus subt......

JIF:3.492

The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (6)

BACKGROUND Clinopodium thymifolium is an aromatic plant species that is widespread in the Mediterranean region. It has been considered as a condiment ......

JIF:3.492

Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (7)

BACKGROUND Pea sprouts are considered a healthy food. Sucrose is a key nutritional factor affecting taste and flavor. Meanwhile, selenium (Se) is an e......

JIF:3.492

Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (7)

BACKGROUND Faba bean varieties with low or zero tannin content have been developed in Canada to overcome the negative effects of condensed tannins on ......

JIF:3.492

Enrichment of tetracycline residues from honey samples using carrier-mediated hollow fibre liquid-phase micro-extraction and quantification by LC-Q-TOF/MS

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (8)

BACKGROUND In this study, development and validation of a simple, miniaturized and, environmentally friendly carrier-mediated three-phase hollow-fibre......

JIF:3.492

Effect of different irrigation levels on quality parameters of 'Honeycrisp' apples

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (8)

BACKGROUND Water shortage is the main factor affecting agricultural production in the vast arid and semi-arid areas of northern China. Using proper ir......

JIF:3.492

Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (10)

BACKGROUND Konjac glucomannan (KGM) has been widely applied in the food industry as a thickening and gelation agent because of its unique colloidal pr......

JIF:3.492

Variation of floret development and grain setting characteristics in winter wheat responses to delayed sowing

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (11)

BACKGROUND Wheat floret development has been a focus of research due to a desire to improve spike fertility, which majorly influences grain yield. Sow......

JIF:3.492

Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (10)

The health benefits associated with (poly)phenols need to be supported by robust and insightful information on their biological effects. The use of in......

JIF:3.492

Improvement of sleep by resistant dextrin prebiotic in type 2 diabetic women coincides with attenuation of metabolic endotoxemia: involvement of gut-brain axis

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (12)

BACKGROUND Resistant dextrin, as a prebiotic and functional food, may possess favorable effects in type 2 diabetes. This study was conducted to assess......

JIF:3.492

Effects of arbuscular mycorrhizal fungi on accumulation and translocation of selenium in winter wheat

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (14)

BACKGROUND Selenium (Se) is an essential micronutrient for humans and animals, but not for plants. Generally, cereals including wheat and rice are the......

JIF:3.492

An inner filter effect-based nitrogen-doped carbon dots-CoOOH nanoflakes fluorescence probe for detection of ascorbic acid by chemical redox modulation

期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (14)

BACKGROUND Ascorbic acid (AA) is an essential nutrient for humans, which must be obtained from vegetables, fruits, and other foods. The content of AA ......

JIF:3.492

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