期刊： NUTRITION REVIEWS, 2020; 78 (8)
Context: Clinical trials examining the cardiovascular protective effects of quercetin in humans have reported conflicting results. Objective: The aim ......
期刊： NUTRITION REVIEWS, 2020; 78 ()
Owing to the health benefits associated with whole grains, there has been a sustained global effort to increase their consumption, with many countries......
期刊： NUTRITION REVIEWS, 2020; 78 ()
The objectives of this review were to investigate the status and characteristics of national grain consumption and dietary fiber intake among Chinese ......
期刊： NUTRITION REVIEWS, 2020; 78 (10)
Context: Fish oil and omega-3 polyunsaturated fatty acids (omega-3 PUFAs) have anti-inflammatory properties, but their effect on psoriasis and its com......
期刊： NUTRITION REVIEWS, 2017; 75 (5)
Context: Although pre-exercise consumption of a low-glycemic-index (LGI) carbohydrate meal is generally recommended, the findings regarding subsequent......
期刊： NUTRITION REVIEWS, 2022; 80 (4)
Context Elevation of homocysteine (Hcy) levels is well-established as a risk factor for dementia, yet controversy exists regarding whether B-vitamin-m......
期刊： NUTRITION REVIEWS, 2022; 80 (5)
Context It has been suggested that a gluten-free and casein-free (GFCF) diet may alleviate the symptoms of autism spectrum disorder (ASD) and facilita......
期刊： NUTRITION REVIEWS, 2022; 80 (7)
Context Obesity is widely regarded as an established risk factor for colorectal cancer (CRC). However, recent studies have shown that lower mortality ......
期刊： NUTRITION REVIEWS, 2022; 80 (9)
Context A high amount of red meat consumption has been associated with higher risks of coronary heart disease (CHD) and all-cause mortality in a singl......
期刊： NUTRITION REVIEWS, 2022; 80 (4)
Context The prevalence of vitamin D deficiency (VDD) and its impact on clinical outcomes after kidney transplant (KT) remain poorly defined. Objective......
期刊： NUTRITION REVIEWS, 2022; 80 (12)
Context Effect size estimates for the association between vitamin D concentrations in maternal blood during pregnancy and in cord blood vary widely ac......
期刊： NUTRITION REVIEWS, 2022; 80 (3)
Context The results from epidemiologic studies on the intake of dietary vitamin B1, B2, B6, and B12 and association with risk of developing depression......
期刊： NUTRITION REVIEWS, 2022; 80 (7)
Context Current dietary guidelines recommend eggs as a part of a healthy diet. However, whether egg consumption is associated with risk of mortality r......
期刊： NUTRITION REVIEWS, 2022; 81 (1)
There has been a substantial rise in the incidence and prevalence of clinical patients presenting with inflammatory bowel disease (IBD), which include......
