期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (5)
A lignocellulolytic microbial consortium holds promise for the in situ biodegradation of crop straw and the comprehensive and effective utilization of......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (7)
Microplastics are one of the major contaminants of aquatic nature where they can interact with organic and inorganic pollutants, including trace metal......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (7)
There is a worldwide concern to achieve food security with a sustainable approach, including the generation and implementation of techniques for the p......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (8)
The purpose of this research was to determine Aspergillus fumigatus conidial viability and its biofilm formation upon treatment with triclosan and amp......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (8)
The green algae Tetraspora sp. CU2551 was previously identified as a strain with high potential for biohydrogen production; however, its algal biomass......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (11)
Coenzyme Q(10) (CoQ(10)) is the main CoQ species in human and is used extensively in food, cosmetic and medicine industries because of its antioxidant......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (12)
Background The heterologous expression of biosynthetic pathway genes for pharmaceutical or fine chemical production usually requires to express more t......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (12)
Salt stress is one of the major abiotic stresses that severely affect plant growth and yield, and also affect the livelihood of people all around the ......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (12)
Previous studies were mainly focused on genomic evolution and diversity of type species of Bifidobacterium genus due to their health-promoting effect ......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (12)
Traditionally fermented foods and beverages are still produced and consumed at a large scale in Romania. They are rich sources for novel lactic acid b......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (1)
Cadmium (Cd) pollution has become a global environmental issue because Cd gets easily accumulated and translocated in the food chain, threatening huma......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (3)
The number of studies on the removal of hazardous metals from water using genetic engineering technologies is growing. A high rate of metal ion remova......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (5)
Aromatic compounds are an important class of chemicals with different industrial applications. They are usually produced by chemical synthesis from pe......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (6)
Glyphosate (N-(phosphonomethyl)glycine) has emerged as the top-selling herbicide worldwide because of its versatility in controlling annual and perenn......
期刊： WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022; 38 (6)
Galacto-oligosaccharides (GOS) are used as prebiotic ingredients in various food and pharmaceutical formulations. Currently, production of GOS involve......
