期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (12)
Developing novel techniques for freshness assessment are of the utmost importance in yield and trade of aquatic products. The crayfish (Prokaryophyllu......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (1)
Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (2)
KCl and CaCl2 were used as partial substitutes for NaCl during pickling salted eggs process in this study. The effects on the physicochemical properti......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (2)
This study investigated the changes in aroma composition and perception of sunflower oils induced by seed roasting using sensory-oriented flavor analy......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (2)
The effect of carbon dioxide-argon radio frequency cold plasma treatment on the in vitro digestion and structural characteristics of granular and non-......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (4)
The physicochemical, structural, and functional properties of albumin, globulin, glutelin, and protein isolate (JSPI) extracted from jackfruit seeds w......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (5)
Bifidobacterium animalis CP-9 was a commensal strain isolated from human breast milk. In this study, genetic and 90-day oral toxicity were assessed in......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (5)
In this study, gradient ethanol precipitation method was applied to obtain the extracellular polysaccharides of Lactobacillus paracasei VL8 (VL8-EPS).......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (6)
Medium-chain triacylglycerols (MCTs), including caprylic acid (C8), a mixture of caprylic acid and capric acid (C8+C10), and high-MCT coconut oil (HMC......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (8)
Reducing fat intake from our daily diet serves to be an effective way to combat the rising obesity issue worldwide. Hence, reducing fat content in may......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (9)
Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (10)
The effect of harvest location on cooked pinhao seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, a......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (10)
Our objective was to investigate if the internal aqueous phase gelation of Water-in-oil-in-water double emulsions encapsulated in alginate beads would......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (11)
Increasing market demand for sustainable, environmentally friendly edible film materials has called for the development of new customizable production......
期刊: JOURNAL OF FOOD SCIENCE, 2022; 87 (11)
Similar to other beverages, tequila fermentation can be improved using selected native strains. During fermentation, yeast and bacteria frequently act......