期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
This study analyzed the residues of 24 pesticides in greenhouse vegetables grown in Beijing under modern urban agriculture and estimated the potential......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Loop-mediated isothermal amplification (LAMP) has emerged as an important diagnostic tool for fish authenticity purpose. While the sequence-independen......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
This study aimed to determine the concentrations of potentially toxic elements (PTEs), including Al, As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Se, Sn, V......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Synthetic grape juice was fermented with Pichia fermentans Z9Y-3 and Pichia kluyveri PK-19, along with S. cerevisiae of different antagonistic abiliti......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Reliable identification of the origin of economically important animal species is essential to preventing fraud. We investigated the efficacy of stabl......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Scientific data of nutrient variations in different beer styles are scarce. This study focuses on characterizing German beer styles in regard to their......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
The genetically modified (GM) maize DBN9936 that has been granted a biosafety certificate needs to be regulated in China. An event-specific PCR assay ......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
In the present study, a novel liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed and validated for the simultaneous determ......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 108 ()
The objective of this study was to compare the efficacy of the official chloride method (OM) and the atomic absorption spectrometry (AAS) technique to......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 106 ()
The potential of FT-IR spectra was examined to classify tea samples based on the geographical origins. Principal component analysis (PCA), principal c......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 109 ()
Baijiu is widely regarded as the national liquor of China and occupies a vital position in China's food industry. In 2020, the total sales revenue of ......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 109 ()
Fluorescence spectroscopy with chemometric tools was used to check the milk authentication against the fraudulent addition of whey. Different commerci......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 110 ()
In this work, carbonized cellulose nanoparticles have been prepared easily by heating filter paper in a mixture of sulfuric acid and water. The nanopa......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 107 ()
In this paper, the effects of temporary rearing time on the flavor substances of the edible parts of river crabs under the condition of 7 psu were det......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 111 ()
Geographical traceability of marine bivalves was crucial to avoid food fraud, to guarantee food quality and to protect the interests of both consumers......
