期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (12)
Developing novel techniques for freshness assessment are of the utmost importance in yield and trade of aquatic products. The crayfish (Prokaryophyllu......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (1)
Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (2)
KCl and CaCl2 were used as partial substitutes for NaCl during pickling salted eggs process in this study. The effects on the physicochemical properti......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (2)
This study investigated the changes in aroma composition and perception of sunflower oils induced by seed roasting using sensory-oriented flavor analy......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (2)
The effect of carbon dioxide-argon radio frequency cold plasma treatment on the in vitro digestion and structural characteristics of granular and non-......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (4)
The physicochemical, structural, and functional properties of albumin, globulin, glutelin, and protein isolate (JSPI) extracted from jackfruit seeds w......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (5)
Bifidobacterium animalis CP-9 was a commensal strain isolated from human breast milk. In this study, genetic and 90-day oral toxicity were assessed in......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (5)
In this study, gradient ethanol precipitation method was applied to obtain the extracellular polysaccharides of Lactobacillus paracasei VL8 (VL8-EPS).......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (6)
Medium-chain triacylglycerols (MCTs), including caprylic acid (C8), a mixture of caprylic acid and capric acid (C8+C10), and high-MCT coconut oil (HMC......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (8)
Reducing fat intake from our daily diet serves to be an effective way to combat the rising obesity issue worldwide. Hence, reducing fat content in may......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (9)
Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (10)
The effect of harvest location on cooked pinhao seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, a......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (10)
Our objective was to investigate if the internal aqueous phase gelation of Water-in-oil-in-water double emulsions encapsulated in alginate beads would......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (11)
Increasing market demand for sustainable, environmentally friendly edible film materials has called for the development of new customizable production......
期刊： JOURNAL OF FOOD SCIENCE, 2022; 87 (11)
Similar to other beverages, tequila fermentation can be improved using selected native strains. During fermentation, yeast and bacteria frequently act......
