期刊： ADVANCES IN NUTRITION, 2021; 12 (2)
Sugar-sweetened beverage (SSB) and artificially sweetened beverage (ASB) intakes have been reported to be associated with mortality; however, conclusi......
期刊： ADVANCES IN NUTRITION, 2021; 12 (3)
This systematic review aimed to evaluate the effectiveness and safety of probiotics for glycemic control in adults with impaired glucose control, incl......
期刊： ADVANCES IN NUTRITION, 2021; 12 (1)
The long-term associations between the consumption of sugar-sweetened beverages (SSBs) and low-calorie sweetened beverages (LCSBs) with cardiovascular......
期刊： ADVANCES IN NUTRITION, 2021; 12 (3)
Extracellular vesicles (EVs) have diverse roles in the transport of proteins, lipids, and nucleic acids between cells, and they serve as mediators of ......
期刊： ADVANCES IN NUTRITION, 2021; 12 (3)
Previous meta-analyses that found an inverse association between coffee consumption and metabolic syndrome pooled data from cross-sectional and longit......
期刊： ADVANCES IN NUTRITION, 2021; 12 (1)
Subcutaneous abdominal adipose tissue (SAT), is the largest fat depot and major provider of free fatty acids to the liver. Abdominal fat is indirectly......
期刊： ADVANCES IN NUTRITION, 2021; 12 (2)
Here we provide a comprehensive meta-analysis to summarize and appraise the quality of the current evidence on the associations of tea drinking in rel......
期刊： ADVANCES IN NUTRITION, 2020; 11 (4)
Dysbiosis of the human gut microbiome has been linked to various health conditions, including respiratory tract infections (RTIs) through the gut-lung......
期刊： ADVANCES IN NUTRITION, 2020; 11 (4)
Methionine restriction (MR) extends lifespans in multiple species through mechanisms that include enhanced oxidative stress resistance and inhibition ......
期刊： ADVANCES IN NUTRITION, 2020; 11 (2)
The high prevalence of obesity and its associated metabolic diseases has heightened the importance of understanding control of adipose tissue developm......
期刊： ADVANCES IN NUTRITION, 2020; 11 (2)
Milk and milk product consumption is positively associated with bone mineral density (BMD). Emerging evidence suggests that fermented milk products (F......
期刊： ADVANCES IN NUTRITION, 2019; 10 (5)
Dyslipidemia is a global health problem and a high risk factor for atherosclerosis, which can lead to serious cardiovascular disease (CVD). Existing s......
期刊： ADVANCES IN NUTRITION, 2019; 10 (1)
Chemotherapy-or radiotherapy-related intestinalmicrobial dysbiosis is one of the main causes of intestinal mucositis. Cases of bacterial translocation......
期刊： ADVANCES IN NUTRITION, 2019; 10 (2)
Obesity is a nutritional disorder resulting from a chronic imbalance between energy intake and expenditure. This disease is characterized by inflammat......
