期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 163 ()
Paradoxically, aflatoxin B1 (AFB1), ochratoxin A (OTA), deoxynivalenol (DON), T-2 toxin (T-2), fumonisin B1 (FB1), and zearalenone (ZEA) have both imm......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 164 ()
MAX phases have attracted great attention due to unique features such as thermal and electrical conductivity, easy fabrication, heat resistant, and li......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 165 ()
Di-2-ethylhexyl phthalate (DEHP) has been widely used in many fields (agricultural products, medical instruments, and food packing). As an environment......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 170 ()
Lead (Pb) and obesity are co-occurring risk factors for metabolic disorders. However, there is still a lack of study on the combined effects of both s......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 160 ()
BT799 was Bacillus thuringiensis-genetic modified (GM) maize, and Sprague-Dawley (SD) rats were treated with different diet formulations containing BT......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 163 ()
Background: Ferroptosis is a novel form of lipid reactive oxygen species and iron dependent cell death, and it has been shown to be involved in renal ......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 167 ()
Deoxynivalenol (DON) is a ubiquitous trichothecene mycotoxin in food. DON and its modified forms can cross the placental barrier and influence the foe......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 169 ()
Environmental monitoring data have indicated that three chlorinated organophosphorus flame retardants (Cl-OPFRs), including tris(2-chloroethyl)-phosph......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 160 ()
Nanoplastics have raised considerable concerns since their ubiquity in the environment and potential hazard to health. It has been proven that polysty......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 162 ()
Allura red (AR) is a member of azo dyes is commonly used as an additive in foods and soft drinks. However, due to the special harm of the azo structur......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 163 ()
Prenatal DEHP exposure can cause offspring neurodevelopmental toxicity, but the persistent effects of such exposure window are unclear. This study aim......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 164 ()
Sunset yellow is a synthetic azo colorant widely used in food and beverages. Excessive consumption of sunset yellow can lead to health risks, so it is......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 164 ()
Activated microglia play an active role in the pathogenesis of PD and paraquat (PQ) induces PD. The study was to understand the time relationship betw......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 166 ()
Fumonisin B-1 (FB1) contamination in feed is of great concern nowadays. The intestine would be the first line when FB1-contaminated food or feed was i......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 167 ()
Genetic modification has great advantages in improving performance of bacteria, but its oral safety has not been systematically evaluated. In this stu......
