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Effects of dietary polyphenol supplementation on iron status and erythropoiesis: a systematic review and meta-analysis of randomized controlled trials

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2)

Background The iron-chelating activities of polyphenols raise concern whether there is a risk of iron deficiency or anemia induced by polyphenol suppl......

Remodeling of the gut microbiome during Ramadan-associated intermittent fasting

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (5)

Background: Intermittent fasting is a popular dietary intervention with perceived relatively easy compliance and is linked to various health benefits,......

Dietary factors, gut microbiota, and serum trimethylamine-N-oxide associated with cardiovascular disease in the Hispanic Community Health Study/Study of Latinos

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (6)

Background: Trimethylamine-N-oxide (TMAO), a diet-derived and gut microbiota-related metabolite, is associated with cardiovascular disease (CVD). Howe......

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (1)

Background: High salt intake is a major modifiable risk factor of hypertension which is prevalent in India. It is not yet clear if salt substitutes re......

Postdiagnostic dairy products intake and colorectal cancer survival in US males and females

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (6)

Background: To evaluate the association between postdiagnostic dairy intake and survival among patients with colorectal cancer (CRC). Methods: This st......

Metabolic risk factors, genetic predisposition, and risk of severe liver disease in Chinese: a prospective study of 0.5 million people

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2)

Background: Metabolic risk factors have been shown to be associated with severe liver disease (SLD) in Chinese populations. However, there is limited ......

Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2)

Background: Diet, the gut microbiota, and microRNAs (miRNAs) have been recognized as factors possibly influencing the pathogenesis of Alzheimer's dise......

Higher intake of microbiota-accessible carbohydrates and improved cardiometabolic risk factors: a meta-analysis and umbrella review of dietary management in patients with type 2 diabetes

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (6)

Background: Microbiota-accessible carbohydrates (MACs) are critical substrates for intestinal microbes; the subsequent production of SCFAs may have so......

Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (5)

Background: Epidemiological evidence for the association of soft drink consumption with nonalcoholic fatty liver disease (NAFLD) is inconsistent, and ......

Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (5)

Background: Trimethylamine N-oxide (TMAO), a diet-derived, gut microbial-host cometabolite, has been linked to cardiometabolic diseases. IIowever, the......

The associations between individual plasma SFAs, serine palmitoyl-transferase long-chain base subunit 3 gene rs680379 polymorphism, and type 2 diabetes among Chinese adults

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2)

Background: Several individual studies have shown that circulating levels of odd-chain SFAs and very-long-chain SFAs (VLSFAs) may have beneficial effe......

Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2)

Background: Dietary factors, such as consumption of preserved foods, fresh vegetables, and fruits, have been linked to the risk of nasopharyngeal carc......

Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (4)

Background: The potential cardiovascular impact of dietary cholesterol intake has been actively debated for decades. Objectives: We aimed to evaluate ......

Energy and macronutrient intakes at breakfast and cognitive declines in community-dwelling older adults: a 9-year follow-up cohort study

期刊: AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 113 (5)

Background: It is unclear whether breakfast consumption and breakfast composition are independently associated with changes in cognition over a long-t......

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