期刊： FOOD & FUNCTION, 2023; 14 (3)
Soy yogurt has been gaining popularity as a vegan food produced simply by soymilk fermentation with proper microbial manipulation. It is well known th......
期刊： FOOD & FUNCTION, 2023; 14 (3)
This study aimed to investigate the effect of fermented vegetable juice (VJ) obtained from a blend of four crops (Brassica oleracea var. capitata, B. ......
期刊： FOOD & FUNCTION, 2023; 14 (17)
In this study, we focused on the in vitro gastrointestinal digestion of curcumin-nanoemulsion-loaded corn starch gels formed using starches with diffe......
期刊： FOOD & FUNCTION, 2023; 14 (1)
Meal replacement products are normally consumed in weight-loss interventions and the treatment of obesity and diabetes. Changing lifestyles and eating......
期刊： FOOD & FUNCTION, 2023; 14 (2)
Anthocyanins have multiple health benefits. However, they are prone to degradation during gastrointestinal digestion, impeding their utilization. Vari......
期刊： FOOD & FUNCTION, 2023; 14 (2)
Hepatic encephalopathy (HE) is a serious neurological disorder which is related to liver dysfunction. HE was induced by thioacetamide (TAA) injection ......
期刊： FOOD & FUNCTION, 2023; 14 (4)
Obesity, a chronic pandemic disease, is characterized by low-grade chronic inflammation, accompanied by over-expression of pro-inflammatory cytokines,......
期刊： FOOD & FUNCTION, 2023; 14 (4)
As a type of stress hormone, glucocorticoids (GCs) affect numerous physiological pathways by binding to the glucocorticoid receptor (GR) and regulatin......
期刊： FOOD & FUNCTION, 2023; 14 (4)
Soluble oat fibers, including beta-glucan, have been shown to alter the gut microbiome composition and ameliorate DSS-induced colitis; however, the be......
期刊： FOOD & FUNCTION, 2023; 14 (22)
Type 2 diabetes mellitus (T2DM) is one of the most prevalent diseases in modern society, governed by both genetic and environmental factors, such as n......
期刊： FOOD & FUNCTION, 2023; 14 (8)
This study aimed to evaluate the protein-phenolic interaction in functional crackers made of wheat/lentil flour with onion skin phenolics (onion skin ......
期刊： FOOD & FUNCTION, 2023; 14 (9)
Grumixama, Eugenia brasiliensis Lam., is a Brazilian berry little explored commercially and scientifically. However, local small producers market this......
期刊： FOOD & FUNCTION, 2023; 14 (14)
Capsiate and phenolics present in the free, esterified, glycosylated, and insoluble-bound forms of BRS Moema peppers were characterized and quantified......
期刊： FOOD & FUNCTION, 2023; 14 (21)
Diet is a major modulator of gut microbiota, which plays a key role in the health status, including colorectal cancer (CRC) development. Several studi......
期刊： FOOD & FUNCTION, 2023; 14 (7)
Collagen hydrolysate, which contains bioactive peptides, is used as a dietary supplement for the refinement of elasticity, hydration, desquamation, an......
