期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 163 ()
Paradoxically, aflatoxin B1 (AFB1), ochratoxin A (OTA), deoxynivalenol (DON), T-2 toxin (T-2), fumonisin B1 (FB1), and zearalenone (ZEA) have both imm......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 163 ()
The study aimed to investigate the potentially toxic trace elements (PTEs) Pb, Cd, Hg, Mo, and Cu in dairy products sold in Yerevan's markets and to a......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 161 ()
The existing information supports the use of this material as described in this safety assessment. Octyl isobutyrate was evaluated for genotoxicity, r......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 164 ()
The current study aimed to explore the potential neuroprotective effect of omarigliptin (OG), an antidiabetic drug that crosses the blood-brain barrie......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 164 ()
2,4,5,6-Tetraaminopyrimidine sulfate (TAPS) is worldwide the most commonly used developer in hair dyes. As skin is the major organ, which is directly ......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 164 ()
MAX phases have attracted great attention due to unique features such as thermal and electrical conductivity, easy fabrication, heat resistant, and li......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 165 ()
Di-2-ethylhexyl phthalate (DEHP) has been widely used in many fields (agricultural products, medical instruments, and food packing). As an environment......
期刊： FOOD AND CHEMICAL TOXICOLOGY, 2022; 165 ()
Deoxynivalenol (DON), which is one of the prevalent mycotoxins in food and feeds, exerts adverse effects on animal and human health. These effects are......
