期刊： FOOD SECURITY, 2022; 14 (5)
Climate change has renewed interest in the production capacity of agriculture. Few researchers paid attention to price policy and heteroscedasticity i......
期刊： FOOD SECURITY, 2022; 14 (4)
Southern China, which boasts high-yielding rice multi-crop systems, has long produced most of China's rice. However, its ability to feed China has bee......
期刊： FOOD SECURITY, 2022; 14 (3)
Narrowing the yield gap is a crucial way to increase grain production without increasing cultivated land to meet the growing demand for food and nutri......
期刊： FOOD SECURITY, 2022; 14 (1)
Maize is a major component of China's cereal production. It is also one of the main feedstocks for China's bioethanol production. To ensure food secur......
期刊： FOOD SECURITY, 2022; 14 (1)
The development of hybrid rice varieties, which have been reported to out-yield inbred rice varieties by about 10%, is necessary in ensuring China's f......
To achieve food security, closing the cropping intensity gap (CIG) between realizable and actual cropping systems is the most effective way to increas......
During the past two decades, expanding irrigated land and achieving self-sufficiency in wheat production have been primary focuses of Afghan food secu......
期刊： FOOD SECURITY, 2020; 12 (1)
A number of industrial crops have been promoted in sub-Saharan Africa (SSA) to meet a range of policy objectives including economic growth, rural deve......
期刊： FOOD SECURITY, 2020; 12 (2)
Stripe rust, caused by Puccinia striiformis, is an important disease of wheat worldwide. The disease is old, but often appears as a re-emerging proble......
期刊： FOOD SECURITY, 2020; 12 (5)
Farmers' preferences and needs are crucial in improving the development of rice varieties to increase rice production and improve food security. Howev......
期刊： FOOD SECURITY, 2020; 12 (4)
In this opinion piece, we highlight that trade barriers established during COVID-19 as "fire lines" to prevent cross-border transmission of the pandem......
期刊： FOOD SECURITY, 2020; 12 (4)
In this paper we submit some thoughts on the possible implications of the COVID-19 pandemic for rural people in the countries of the Greater Mekong Su......
期刊： FOOD SECURITY, 2020; 12 (4)
The coronavirus disease 2019 (COVID-19) and associated mitigation measures are highlighting resiliency and vulnerability of food systems with conseque......
期刊： FOOD SECURITY, 2020; 12 (4)
Consumer behavior changes differently in emergencies. Understanding consumer food stockpiling behavior during COVID-19 pandemic can provide critical i......
期刊： FOOD SECURITY, 2020; 12 (5)
Widespread food insecurity remains a daunting challenge in Africa, despite significant gains in global efforts to eliminate hunger over the last three......
