期刊： JOURNAL OF FOOD ENGINEERING, 2022; 316 ()
Real-time detection of frozen meat freshness without thawing is important. This study investigates inspection of frozen pork quality attributes withou......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 329 ()
Vacuum pre-cooling of food products after harvesting is a multiphysics problem coupling the fluid flow, heat and mass transfer, on which a series of n......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 323 ()
Soybean milk was electrochemically treated, and the effect of current intensity (20, 40, 60, 80, and 100 mA) on electrochemically induced gel formatio......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 319 ()
Heating uniformity inside materials, as a concerned issue of microwave processing, influences essentially the energy utilization of microwave equipmen......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 328 ()
A novel prediction method was developed to optimize the operating parameters of the vacuum belt drying (VBD) process of licorice extract. A numerical ......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 335 ()
The rapid and accurate moisture content (MC) measuring of withering tea leaves faces multiple challenges. In this study, a self-developed microwave se......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 335 ()
Ultrafiltration is an effective method to improve the purity of pectin, but membrane fouling is an urgent problem to overcome. In this work, trisodium......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 315 ()
In this study, a systematic analysis of the electromagnetic-thermal coupling effect of surimi was performed to develop a novel continuous processing m......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 321 ()
In order to increase aqueous solubility and emulsification properties, zein partially hydrolyzed by trypsin was conjugated to dextran with molecular w......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 325 ()
Egg quality detection is important to food processing and people consumption. The aim of this study is to detect egg freshness, scattered yolk and egg......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 316 ()
A novel molecular dynamics (MD) simulation method was developed for the dielectric determination of glucose solutions under a microwave field. The die......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 323 ()
The effects of radio frequency (RF) dry heat treatment on powdered infant formula milk (PIFM) stickiness were investigated. Commercial spray-dried PIF......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 327 ()
Coefficient of restitution (CoR) is an important parameter required to simulate kinematics and collision physics of various materials using simulation......
期刊： JOURNAL OF FOOD ENGINEERING, 2022; 318 ()
We demonstrated soy protein isolate (SPI) at pH 3 is suitable for preparing edible HIPEs with internal phase of corn oil, even at protein concentratio......
