期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (6)
The involvement of free and bound lipids on the development of rancidity in wheat-bread dough is studied following frozen storage for 24 months. Lipid......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (9)
The application of castor oil in various fields and the development potential in renewable energy have attracted large attention, and castor oil extra......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (10)
To provide a new, safe, and efficient way to produce hydrogenated oils, a loaded Pd/MWCNTs catalyst is studied and applied to the catalytic transfer o......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (8)
Nannochloropsis oceanica are marine microalgae that are rich in eicosapentaenoic acid (EPA); in the future, they may become one of the most effective ......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (4)
To develop new high-nutrient oil resources, eight Xanthium sibiricum seeds (XSs) are used as raw materials for the preparation of oil. The properties,......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (3)
The phospholipid molecular species (PMS) in the muscular tissue of the swimming crab (Portunus trituberculatus) are extracted and quantified using ami......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (2)
Phospholipids are the main constituent of cellular membranes and have recently been identified to have diagnostic value as biomarkers for many disease......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (4)
Although fish oil is rich in polyunsaturated fatty acids, it is greatly affected by environmental pollutants. Schizochytrium oil and Sacha inchi oil a......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (4)
Stevia rebaudiana, cultivated as a sweetener, also contains numerous phenolic compounds with strong antioxidant activities. Here, the antioxidant effe......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (1)
This study presents the green and effective aqueous enzymatic process assisted microwave extraction (AEME) to preparate macadamia nut oil (MNO). The c......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (4)
Extra virgin olive oils (EVOO) are vulnerable to adulteration. Thus, a rapid and cost effective screening method is required to detect adulteration. T......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (5)
The purpose of this study is to investigate the inhibitory effect of oryzanol on the degradation of tocopherol during heating of rice bran oil at 110 ......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (3)
High-fructose diet (HFD), a cause of excessive obesity and destruction of the structure of the intestinal ecosystem, has become a common eating habit.......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (1)
Protein modification by active aldehydes is associated with ageing and some chronic diseases, and it is closely related to food quality and safety. In......
期刊： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (9)
Vegetable oils and their derivatives are of great interest because of their abundance and renewability. This paper prepares nonanal (N) and methyl 9-o......
