期刊： FOOD ANALYTICAL METHODS, 2022; 15 (10)
Electrochemical determination of tert-butylhydroquinone (TBHQ) is vital to food safety due to negative health effects; however, bare electrode of trad......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (11)
Cadmium (Cd) is a potential carcinogen and can easily trigger human renal and hepatic dysfunction. Ingestion of Cd-contaminated food is considered the......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (12)
The detection method for flurtamone enantiomers in soil and five farm products (wheat, maize, sorghum, soybeans and pea) was established using modifie......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (4)
A novel method for the separation/analysis of Allura Red based on using the pyridine ionic liquid functionalized metal-organic framework nanocomposite......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (4)
In this study, a convenient and sensitive method for the determination of phthalate esters (PAEs) in plastic bottled water was proposed by on-line in-......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (8)
The discolorations or abnormal colors in meat and meat products during processing and storage have negative effects on their commercial value. In this......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (9)
In this work, a high-performance liquid chromatography-diode array detection (HPLC-DAD) method coupled with online solid phase extraction (online SPE)......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (11)
Total volatile basic nitrogen (TVB-N) content is one of the essential indicators for evaluating the freshness of beef. This study proposed a new metho......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (12)
The dual-mode sensing strategy not only has the inherent characteristics of each response mode but also can mutually verify the detection results obta......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (4)
Organic acids are important components in determining fruit taste, and it is necessary to develop rapid analysis methods for them. A simple and effect......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (7)
Volatile aroma compounds in durian (Musang King) were comprehensively analyzed by headspace solid-phase microextraction (HS-SPME), solvent-assisted fl......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (8)
Deoxyribonucleic acid (DNA) extraction, which is the mainstay of molecular amplification for food pathogen detection procedure, is dependent on labora......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (8)
Raman scattering and chemometrics were used to predict the lipid degradation and storage time of chilled beef flank by using a portable Raman spectrom......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (10)
In this study, an optimized QuEChERS method with liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed and validated for the determi......
期刊： FOOD ANALYTICAL METHODS, 2022; 15 (10)
Deep frying is one of the most popular culinary processes, which induces oils generating a large number of polar compounds (PC) with complex structure......
