期刊： FOOD CONTROL, 2022; 132 ()
The surface molecularly imprinted layer coated CdSe/CdS/ZnS quantum dots (MIP-CdSe/CdS/ZnS QDs) was developed and utilized as the selective optosensin......
期刊： FOOD CONTROL, 2022; 134 ()
The milk containing only A2 beta-casein (called A2 milk) is globally popular because of its unique health benefits. Traditionally, genetic testing (su......
期刊： FOOD CONTROL, 2022; 137 ()
Heterocyclic aromatic amines (HAAs) are potently mutagenic and carcinogenic compounds formed during thermal processing foods. However, due to the comp......
期刊： FOOD CONTROL, 2022; 137 ()
An instruments-free colorimetric assay is established for acetamiprid detection with hybridization chain reaction (HCR)-based amplification strategy. ......
期刊： FOOD CONTROL, 2022; 139 ()
Rapid detection method with high sensitivity has been expected in transgenic field screening. In this study, an ultra-sensitive visualization detectio......
期刊： FOOD CONTROL, 2022; 139 ()
The low-density polyethylene (LDPE) antifogging films added with different concentrations (0%, 1%, 3%, 5%) of surfactants (Tween 80 and Coconutt Dieth......
期刊： FOOD CONTROL, 2022; 142 ()
Trichosanthes kirilowii Maxim seed oil is full of nutrition and exerts positive effects on the health of humans. The study detected and compared the q......
期刊： FOOD CONTROL, 2022; 131 ()
Chicken breast, a food rich in protein, was deep-fried in soybean oil (SBO) at 140, 175 and 190 degrees C for 20 continuous batches, and the profiles ......
期刊： FOOD CONTROL, 2022; 132 ()
Controlled release of antimicrobial agents is an efficient and promising technology for food preservation. Halloysite nanotubes (HNTs) are a novel mat......
期刊： FOOD CONTROL, 2022; 133 ()
The potential of soybean isoflavones (SI) as a quorum sensing (QS) inhibitor against Pseudomonas aeruginosa was investigated in the present study. The......
期刊： FOOD CONTROL, 2022; 133 ()
Enzymes secreted during fermentation by lactic acid bacteria (LAB) may induce structural changes, e.g., promote the transformation of polyphenols in f......
期刊： FOOD CONTROL, 2022; 131 ()
Staphylococcus aureus, S. epidermidis, S. haemolyticus, and S. hominis are important pathogenic microorganisms that cause food contamination and clini......
期刊： FOOD CONTROL, 2022; 136 ()
Heshouwu, derived from the dried root tuber of Polygonum multiflorum Thunb., is a widely used functional food and medicinal herb. Mycotoxin pollution ......
期刊： FOOD CONTROL, 2022; 136 ()
Aluminum sulfate (AlS), a common food additive, was evaluated for the inhibitory mechanisms that control citrus green mold. In vitro antifungal activi......
期刊： FOOD CONTROL, 2022; 137 ()
Meat and meat products are one of the valuable foods that provide a variety of essential nutrients for human beings, and their authentication is of gr......
