Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536

Mustafa, SE; Mustafa, S; Abas, F; Manap, MYABD; Ismail, A; Amid, M; Elzen, S

Mustafa, SE (reprint author), Sudan Univ Sci & Technol, Coll Agr Studies, Dept Food Sci & Technol, POB 71, Shambat, Khartoum North, Sudan.

FOOD CHEMISTRY, 2019; 278 (): 767

Abstract

This study analyzed the effect of pH (X1), temperature (X2) and inulin amount (X3) on transformation of isoflavones (daidzin and daidzein) to equol in......

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