Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8-MedSci.cn

Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8

Yang, Y; Huang, S; Wang, J; Jan, G; Jeantet, R; Chen, XD

Chen, XD (reprint author), Xiamen Univ, 422 Siming South Rd, Xiamen 361005, Fujian, Peoples R China.; Huang, S (reprint author), STLO, UMR1253, 65 Rue St Brieuc, F-35000 Rennes, France.

LETTERS IN APPLIED MICROBIOLOGY, 2017; 64 (4): 283

Abstract

Food-related carbohydrates and proteins are often used as thermoprotectants for probiotic lactobacilli during industrial production and processing. Ho......

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