The safety perspective of probiotic and non-probiotic yoghurts: a review

Rad, AH; Javadi, M; Kafil, HS; Pirouzian, HR; Khaleghi, M

Khaleghi, M (reprint author), Tabriz Univ Med Sci, Fac Nutr & Food Sci, Dept Food Sci & Technol, Tabriz, Iran.

FOOD QUALITY AND SAFETY, 2019; 3 (1): 9

Abstract

Objectives: Milk and dairy products could be contaminated via various bacteria and fungi. Investigations have demonstrated that the contamination in t......

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