Modifying attitudes about modified foods: Increased knowledge leads to more positive attitudes

McPhetres, J; Rutjens, BT; Weinstein, N; Brisson, JA

McPhetres, J (reprint author), Univ Rochester, Clin & Social Sci Psychol, Rochester, NY 14642 USA.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY, 2019; 64 (): 21

Abstract

Genetically modified (GM) foods are often met with harsh public opposition, though little research has attempted to understand why this is. The resear......

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