The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage

Lan, WQ; Chen, XN; Zhao, YA; Xie, J

Lan, WQ (通讯作者),Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (15): 7052

Abstract

BACKGROUND: The aim of the current study was to evaluate the synergistic effects of tea polyphenol-ozonated slurry ice on the quality, physicochemical......

Full Text Link