Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin (Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models

Luo, C; Chen, GZ; Ahmed, I; Sun, LR; Li, WJ; Pavase, TR; Li, ZX

Ahmed, I; Li, ZX (corresponding author), Qingdao Univ, Affiliated Hosp, Dept Dermatol, Qingdao 266000, Peoples R China.; Li, ZX (corresponding author), Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China.

FOOD & FUNCTION, 2021; 12 (12): 5351

Abstract

In the present study, the influence of lipid emulsion on the allergenicity of digestion products of fish parvalbumin (PV) was investigated, which was ......

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