Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice

Zhao, X; Song, JL; Yi, RK; Li, GJ; Sun, P; Park, KY; Suo, HY

Park, KY (reprint author), Chongqing Univ Educ, Chongqing Collaborat Innovat Ctr Funct Food, Chongqing 400067, Peoples R China.; Park, KY (reprint author), Cha Univ, Dept Food Sci & Biotechnol, Seongnam 13488, Gyeongghi Do, South Korea.; Suo, HY (reprint

MOLECULES, 2018; 23 (1):

Abstract

Kudingcha is a traditional Chinese tea, and insect tea is a special drink produced by the metabolism of insect larvae using the raw Kuding tea. Insect......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索