Human milk oligosaccharides and non-digestible carbohydrates prevent adhesion of specific pathogens via modulating glycosylation or inflammatory genes in intestinal epithelial cells

Kong, CL; Beukema, M; Wang, M; de Haan, BJ; de Vos, P

Kong, CL (corresponding author), Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China.; Kong, CL (corresponding author), Univ Groningen, Dept Pathol & Med Biol, Div Med Biol, Immunoendocrinol, Hanzepl 1, NL-9700 RB Groningen, Netherlands.; Kong, CL (corresponding author), Univ Med Ctr Groningen, Hanzepl 1, NL-9700 RB Groningen, Netherlands.

FOOD & FUNCTION, 2021; 12 (17): 8100

Abstract

Human milk oligosaccharides (hMOs) and non-digestible carbohydrates (NDCs) are known to inhibit the adhesion of pathogens to the gut epithelium, but t......

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