Phenolic Analysis and Theoretic Design for Chinese Commercial Wines' Authentication

Li, SY; Zhu, BQ; Reeves, MJ; Duan, CQ

Duan, CQ (reprint author), China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China.

JOURNAL OF FOOD SCIENCE, 2018; 83 (1): 30

Abstract

To develop a robust tool for Chinese commercial wines' varietal, regional, and vintage authentication, phenolic compounds in 121 Chinese commercial dr......

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