Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model

Xu, DL; Lin, QL; Wu, W; Wu, YX; Liang, Y

Liang, Y (corresponding author), Cent South Univ Forestry & Technol, Mol Nutr Branch, Natl Engn Lab Rice & Byprod Deep Proc, Coll Food Sci & Engn, Changsha, Hunan, Peoples R China.

FOOD & FUNCTION, 2021; 12 (8): 3296

Abstract

Cereal grains and oils contain various functional ingredients, such as amino acids, peptides, polyphenols, dietary fiber, linoleic acid, and natural p......

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