Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii)

Hu, LL; Ren, SJ; Shen, Q; Ye, XQ; Chen, JC; Ling, JG

Chen, JC (reprint author), Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou, Zhejiang, Peoples R China.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018; 98 (14): 5344