Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration Fractions

Yang, HR; Zong, XY; Xu, YC; Zeng, YJ; Zhao, HF

Zhao, HF (reprint author), South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018; 66 (39): 10233

Abstract

The effects of wheat-gluten hydrolysates (WGH) and their ultrafiltration fractions on multiple-stress tolerance and ethanol production in yeast during......

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