Antioxidant capacity and hydrogen peroxide formation by black and orange carrots

Bartosz, G; Baran, S; Grzesik-Pietrasiewicz, M; Sadowska-Bartosz, I

Sadowska-Bartosz, I (通讯作者),Rzeszow Univ, Coll Nat Sci, Inst Food Technol & Nutr, Dept Bioenerget Food Anal & Microbiol, 4 Zelwerowicza St, PL-35601 Rzeszow, Poland.

AGRICULTURAL AND FOOD SCIENCE, 2022; 31 (2): 71

Abstract

Anthocyanins are powerful antioxidants with numerous beneficial health effects. However, their autoxidation may produce hydrogen peroxide. Black carro......

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