Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals

Zaaboul, F; Raza, H; Chen, C; Liu, YF

Liu, YF (reprint author), Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China.

JOURNAL OF FOOD SCIENCE, 2018; 83 (1): 93

Abstract

A microscopic image of a section of a peanut seed shows that oil bodies (OBs) are a small droplet of oil that is dispersed throughout the whole seed. ......

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