Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian)

Jin, XX; Lin, SY; Gao, J; Kim, EHJ; Morgenstern, MP; Wilson, AJ; Agarwal, D; Wadamori, Y; Wang, Y; Ying, J; Dong, ZZ; Zhou, WBA; Song, XM; Zhao, Q

Kim, EHJ (通讯作者),New Zealand Inst Plant & Food Res Ltd, 74 Gerald St, Lincoln 7608, New Zealand.;Kim, EHJ (通讯作者),Riddet Inst, Palmerston North, New Zealand.;Ying, J (通讯作者),COFCO Nutr & Hlth Res Inst, Beijing 102209, Peoples R China.

FOOD & FUNCTION, 2022; 13 (7): 3840

Abstract

There is an increasing awareness of the link between food breakdown during chewing and its nutrient release and absorption in the gastrointestinal tra......

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