Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury-MedSci.cn

Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury

Pan, XF; Marklund, M; Wu, JHY

Wu, JHY (reprint author), Univ New South Wales, Fac Med, George Inst Global Hlth, Sydney, NSW 2042, Australia.

HEART, 2019; 105 (18): 1384