Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation

Quan, LH; Zhang, CH; Dong, M; Jiang, J; Xu, HD; Yan, CL; Liu, XM; Zhou, HQ; Zhang, HL; Chen, L; Zhong, FL; Luo, ZB; Lam, SM; Shui, GH; Li, DH; Jin, WZ

Li, DH (corresponding author), Yanbian Univ, Minist Educ, Key Lab Nat Resources Changbai Mt & Funct Mol, Yanji 133002, Peoples R China.; Jin, WZ (corresponding author), Chinese Acad Sci, Inst Zool, Key Lab Anim Ecol & Conservat Biol, Beijing, Peoples R China.

GUT, 2020; 69 (7): 1239